The fried rice shared with you today is fried rice with sauerkraut. Pickled sauerkraut tastes particularly good and is a good meal. Usually we use sauerkraut to make pickled fish, pickled elbow, pickled noodles, pickled rice noodles and so on. Fried with pickled sauerkraut and leftover rice today. Fried rice tastes salty and delicious, especially appetizing. Every time I cook this kind of rice, my children scramble to eat it. You can try it if you like. Here's how to make it.

-Fried rice with sauerkraut-

Ingredients: 1 large bowl of leftovers, 2 slices of sauerkraut, 1 ham sausage, 2 eggs, 1 green pepper.

Making seasoning: 1 root chives, 2 parsley, 2 tablespoons soy sauce.

The first step: grab the leftover rice in the bulk tray by hand, beat the eggs into a bowl, and then stir them into egg liquid with chopsticks.

Step 2: Wash the pickled cabbage, then change the knife and cut it into small particles, diced the ham sausage, diced the green pepper, minced the chives, cut the coriander into small pieces and put it on a plate for later use.

Step 3: Heat the oil in the pot, pour the eggs into the pot, turn on the fire, quickly break them into small pieces with a spoon, stir fry and remove them for later use.

Step 4: start the pot again, add a little oil, pour the shallots into the pot and stir-fry, add sauerkraut, and stir-fry the sauerkraut with high fire.

Step 5: Stir-fry the sauerkraut until it turns white, pour in the rice, stir-fry over high fire, and stir-fry the water vapor of the rice.

Step 6: Stir-fry the rice thoroughly, add green pepper and diced ham, stir-fry evenly over high fire, and stir-fry the green pepper until it is raw.

Step 7: Stir-fry the green pepper, pour in the eggs, and add the light soy sauce, stir-fry evenly over high fire.

Step 8: stir-fry the rice and ingredients evenly, put them into the parsley section, turn off the fire and stir-fry them evenly with the remaining temperature in the pot, then take them out of the pot and serve!

-Make a tip-

The fried rice with sauerkraut that I shared with you today is ready. This is a simple, nutritious and delicious fried rice. To make this kind of fried rice, we can add side dishes according to our own preferences, such as meat, eggs and vegetables, and add various ingredients to make fried rice nutritious and delicious.