Usage and dosage: one day 1 bag, which can be eaten directly or added to various foods such as water, milk drinks, fruit juice or porridge, and stirred evenly.
At present, collagen extracted from fish skin in the world mainly comes from deep-sea cod skin. Cod is mainly produced in the cold waters of the Pacific Ocean and the North Atlantic Ocean near the Arctic Ocean. Cod is a gluttonous migratory fish, which is one of the largest fish caught in the world every year and has important economic value. Deep-sea cod is the most recognized fish collagen by women all over the world, because it has no risks such as animal diseases and drug residues in artificial farming.
Macromolecular collagen and micromolecule collagen peptide, the colloid of pig's trotters we usually eat contains collagen, but it is a macromolecular protein with a molecular weight of more than 300,000 daltons, which cannot be directly absorbed by the human body; The absorption rate is very low; Collagen whose molecular weight is controlled within 6000 daltons by acid-base, enzyme digestion and other technologies is called collagen peptide.
Peptide is a substance between amino acid and macromolecular protein. Two or more amino acids are dehydrated and condensed to form several peptide bonds to form a peptide, and multiple peptides are folded in multiple stages to form a protein molecule. Peptide is an accurate protein fragment, and its molecule is only nanometer in size, which is easily absorbed by gastrointestinal tract, blood vessels and skin, and its absorption rate is much higher than that of macromolecular protein.