A dish with a bowl of rice is a common takeaway collocation. Some people like to eat meat, so they order braised pork ribs. Some people like to be vegetarian and often order vegetarian dishes and stir-fry cabbage. No matter what kind of dishes, there are nutritional defects when paired with staple food alone.

Therefore, when ordering takeout, we must pay attention to the collocation of meat and vegetables. If you don't like meat, you can use eggs instead. If you can't finish two dishes, it's recommended to order vegetarian dishes, such as fried pork with green peppers and scrambled eggs with tomatoes.

Takeaway type

Take-out can be divided into two types: customers order food in the store, pay for it and take it away, and people in the store deliver food. Packing: When guests order, pay for packing and take away, try to recommend dishes that are easy to pack. Dishes with large quantities of soup are not packaged in principle (such as XXX soup, etc.). ), because the packaging in our store is limited to boxes and barrels, and the volume is limited.

There is no extra charge for guests to pack dishes. In principle, vegetables or rice without soup should be packed in boxes, and vegetables with soup should be packed in barrels. If there is a lot of soup, you can use two overlapping packaging barrels to prevent the guests from being damaged on the way to take it away.

If the guest tells you that you need to pack takeout, you need to indicate the set meal on the menu. After ordering food into the kitchen, tell the kitchen that this list is being packed, and equip the kitchen socket with corresponding packing tools in time.

Delivery, guests call to order food or order food at the store. Telephone ordering: In principle, telephone ordering is not accepted, except for a few regular customers or those who order food nearby. In addition, peak business hours are not accepted. However, even if such an order is not accepted, you should inform the guests politely and not be rude.