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The main components of Huoxiang Qingre tea are fresh Huoxiang, Eupatorium odoratum, lotus leaf, bamboo leaf, mint, reed rhizome and Dendrobium each 3g. Brewing method: wash the cut pieces, brew with boiling water, and filter out and drink as tea. Efficacy: This tea has the effects of clearing heat and eliminating dampness, invigorating spleen and nourishing stomach, promoting fluid production to quench thirst, and preventing heatstroke and cooling.
Fresh patchouli is spicy; Mild temperature; Eliminating summer heat and relieving exterior syndrome; Eliminating dampness and regulating stomach; Perrin is spicy and plain; Has the effects of clearing away heat, eliminating dampness, removing dirt and harmonizing middle energizer; Lotus leaf tastes slightly bitter and slightly warm; Efficacy of clearing heat and relieving summer heat, promoting hair growth and clearing yang, cooling blood and stopping bleeding; Bamboo leaves are sweet and light in taste and cold in nature; Clearing away heat, relieving annoyance, promoting fluid production and diuresis; Mint is spicy and cool; Dispelling wind and heat, clearing the head, relieving sore throat and penetrating rash, soothing the liver and promoting qi circulation; Reed root is sweet and cold; Clearing away heat and promoting fluid production, relieving vexation and vomiting, and inducing diuresis; Dendrobium: slightly cold; Gan; Efficacy: stomach produces fluid, nourishing yin and clearing heat.
The components of Tanglian slimming tea are: orange peel 10g, lotus leaf 15g, fried hawthorn 3g and raw malt 3g. Method: Put all the materials into 500cc boiling water, simmer for 20 minutes, remove the residue and take the juice for drinking, and take it warm. Efficacy: strengthen the spleen, reduce fat, reduce fat and lose weight.
The components of spleen and stomach conditioning tea are: Atractylodis Rhizoma 3g, Poria 3g, Coicis Semen 3g, Massa Medicata Fermentata 2g, Chrysanthemum 2g and scented tea 3g. Methods: The scented tea was brewed with 400 ml of the first five herbs soup and drunk until it was light. Efficacy: dehumidification and stagnation, and spleen and stomach. Indications: Stomach fullness and anorexia caused by spleen-stomach imbalance.
Ingredients of Jianwei Xiaoshi tea: 5g of grain buds and 3g of scented tea. Methods: Boil rice buds with 250ml water until the water boils, and then make tea for drinking. Efficacy: strengthen spleen, stimulate appetite and promote digestion. Indications: dyspepsia, abdominal distension and diarrhea, loss of appetite.
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