Selected Australian wild avocado, Indonesian lobster sauce (fermented from soybean) and wild wheat in Yunnan-Guizhou alpine region are extracted by the latest high technology at low temperature. White lens or white transparent fine powder is the key substance in the process of fat metabolism, which promotes the conversion of fat into energy. At present, it has been used in medicine, health care, food and other fields, and has been designated as a statutory multi-purpose nutrient by Switzerland, France, the United States and the World Health Organization. It has a strong antioxidant effect, which can effectively reduce triglyceride and low density lipoprotein cholesterol (commonly known as bad cholesterol) and prevent lipid accumulation in liver and heart.
2. Poria cocos
Indigenous plants in Pinus massoniana forest in mountainous areas of Hubei and Yunnan. Poria cocos is a sclerotium parasitic on the roots of Pinaceae plants, which has been regarded as one of the "eight treasures of Chinese medicine" since ancient times. Poria cocos tastes sweet, light and flat. It mainly contains β -pachyman (about 93% of dry weight), and triterpenes such as pachyman, turmeric acid, pinic acid, triterpenoid hydroxy acid, pachyman, ergosterol, chitin, protein, sterol, lecithin, glucose, histidine, choline, β -pachyman decomposing enzyme and fat. Has the effects of invigorating heart, invigorating spleen, warming stomach, promoting diuresis, eliminating dampness, eliminating phlegm and pleasing color.
3. Lotus leaf
Selected wild lotus leaves in Changbai Mountain. Lotus leaf is the leaf of the perennial aquatic herb lotus. "Lotus leaves are slim and make people thin." China has regarded lotus leaf as a slimming medicine since ancient times. Compendium of Materia Medica, Diet Spectrum of Interesting Life, Formula of China Herbal Tea and other ancient and modern medical monographs. Be highly praised. It tastes bitter, slightly salty, pungent and cool, and contains anti-mitotic alkaline components such as nuciferine, citric acid, malic acid, gluconic acid, oxalic acid and succinic acid. Has the effects of clearing away heat, relieving summer-heat, promoting diuresis, strengthening yang, removing blood stasis, stopping bleeding, decomposing fat, eliminating constipation and inducing diuresis.
4. Gynostemma pentaphyllum
The selected native plants in the deep mountains of Qinling Mountains are pure and pollution-free, with high effective components, and the content of total glycosides bioactive substances is 8- 10 times that of artificially cultivated products. Bitter taste and cold nature. Gynostemma pentaphyllum not only contains sterols, sugars and pigments, but also contains more than 50 kinds of saponins, which have the functions of lowering blood sugar, lowering blood pressure, lowering blood fat, improving sleep, invigorating spleen and eliminating dampness, activating human cells, enhancing immune function, reducing obesity, relieving fatigue, resisting tension and treating migraine. Anti-cancer, regulating endocrine disorders; Eliminate the toxic and side effects of hormone drugs.
5. Ginkgo biloba leaves
Selected Ginkgo Orchards in Yunnan Primitive Mountainous Area. It is a plant with high medicinal value, sweet, bitter, astringent and flat. A total of 35 flavonoids, 6 biflavonoids, 6 terpene lactones, 12 alkanoic acids and phenols were isolated and identified. The functional test of the Health Food Function Testing Center of Tongji Medical University of the Ministry of Health proved that flavonoids in Ginkgo biloba leaves are vascular dynamic factors, which can dilate coronary vessels, increase coronary artery flow, reduce serum cholesterol and increase serum phospholipids. At the same time, it also has obvious effects of losing weight, enhancing immunity, improving memory, prolonging life and beauty beauty.