Olive oil is made from fresh olive fruit by direct cold pressing, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils found so far.
Olive oil and olive pomace have a history of thousands of years in Mediterranean coastal countries. They are known as "liquid gold", "queen of vegetable oil" and "Mediterranean manna" in the west because of their excellent natural health care effect, beauty effect and ideal cooking use. Edible high-grade olive oil is a natural juice extracted from fresh or mature olives by physical cold pressing process. Olive pomace (extracted by chemical method) is one of the woody plant oils for human consumption in the natural state in the world.
Nutritional efficacy
1, promoting blood circulation
2. Improve the digestive system
Step 3 protect the skin
Step 4 protect stretch marks
5, improve the endocrine system
6. Benefits to the skeletal system
7, anti-cancer effect
8. Radiation protection
9. Make baby food
10, crack prevention
1 1, anti-aging
12, prevention of cardiovascular and cerebrovascular diseases