1. Material: 250cc of minced pork, 400g of tofu, 1 egg, 120g of onion, 1 tablespoon of cooking wine, 10g of salt, 5g of pepper, 1 tablespoon of bean paste, 2 tablespoons of sweetness.

Second, the step of cooking tofu balls with Mapo

1, put half of the board tofu on a napkin, and press it with a heavy object for about 30 minutes to remove water.

2. Break the pressed tofu and put it in a bowl with ground meat.

3. Add chopped onions, eggs, cooking wine, salt and pepper to taste.

4. Stir the meat in the right direction.

5. Take a proper amount of meat stuffing and mash it into meatballs in the palm of your hand.

6. Add oil to the pot and fry two meatballs on medium heat for later use.

7. Put the bean paste and sweet noodle paste in another pot.

8, stir fry with a small fire.

9. Add sake and broth.

10, boil the sauce.

1 1. After the sauce is boiled, cut the remaining half of the tofu into pieces and put it into the bean paste juice. Boil for 1-2 minutes, and the tofu will taste.

12, add croquettes.

13, cover and stew for 3 minutes.

14. Boil the lid, mix 1 tablespoon of white powder with 3 tablespoons of water, and pour it into the thicken.

15, sprinkle chopped green onion and turn off the fire.

16. serving plate and finished product map.