Fried beef is a delicious food. The main ingredients are beef, cooking wine, soy sauce, eggs, a little starch, star anise, soy sauce, salt, chicken essence, cooking wine and so on.

1. Wash beef and shred it. The thinner the shredded pork, the easier it is to cook. Then add salt, chicken essence and cooking wine and stir well. Cooking wine can remove the fishy smell.

2. Adding a spoonful of starch and mixing well will make the beef more tender and smooth and shorten the cooking time.

3. Add egg white to beef, make a hole in the egg, then pour out the egg white and add egg white, the beef will be more tender, smooth and delicious.

You can also use these two methods at the same time. At the same time, add starch and egg white and mix well, so that the beef will be tender and tender.

5. Pour the cooking oil into the pot and heat it to 70%, then turn off the fire and wait for the oil to cool. When the oil temperature is 20%, pour in the beef, then stir-fry the beef with chopsticks, and stir-fry until the fried beef does not stick to the pan.

6. Wait for the beef to change color. As shown in the picture, beef does not stick to the pot and does not stick to each other. Continue to stir fry a few times, add star anise and soy sauce.

7. Stir fry in medium heat. If you can't judge whether the beef is cooked, you can have a taste.

8. When the beef is cooked, season it with a little chicken essence and serve it out. The time is less than 10 minute, and the beef made is tender and delicious.