Butter, also known as cream and cream, is made by separating thin cream from skim milk, ripening and stirring the thin cream. Mongolian is called "Xiri Peach Crisp", with unique and pure flavor and rich nutrition. It is a good product for herders to entertain guests. Put the cream extracted from yogurt into a pot and heat it for refining. After heating, the cream will melt completely, and the bottom will become yogurt with a yellow liquid floating on it. This is butter. Skim the butter, pour it into the pot, and add some half-baked Mongolian rice seeds for refining, so that the water in the butter can be completely separated. The quality of butter will also be better. Sixty catties of yogurt can extract about two catties of butter. Butter, also known as ghee, is extremely rich in nutrition and is the best dairy food. Butter is sweet and delicious, which can regulate qi and blood, increase calories and improve the body. Butter is a kind of dairy product similar to butter, which is fat extracted from cattle and goat milk. Butter is cream made from domestic yak milk. It is one of the most important staple foods and trade foods for herders in southern Central Asia and Qinghai-Tibet Plateau. Butter has twice the lipid content of milk and tastes like cheese instead of cream. Butter can be made into butter tea. Cream, or ice cream, ice cream, klim, is a dairy product made by homogenizing the top layer of raw milk with high fat content. Milk skin is called "Chagan Yide", "Wu Rumu" and "Wu Rimo" in Mongolian. Chinese means "white food". When making, sit the iron pot with fresh milk on the fire support, boil it with a small fire, and hold up the breasts repeatedly with a spoon. After a certain period of time, there will be many bubbles on it. Slowly reduce the fire and stop the milk. After the fire has weakened, put a wooden stick on the pot and cover it, so that hot air can escape. Most people cook milk skins at night, and when they get up the next day, they will form a thick and wrinkled skin on the remaining milk skins, which is called Wurme. When boiling milk skin, sometimes put a little sugar into the pot to make the milk skin sweet. Remove the milk skin from the edge of the pan with an iron spoon, and stir it with a thin wooden stick to make the milk skin fold into a semicircle. Put it in a cool and ventilated place to dry. Don't expose it directly in the sun, it will turn yellow and harden. In summer, the grass is moist, the cream and milk skin are wet, which is not easy to store and thin. Generally, when livestock catch fat in late autumn, they will make a lot of milk skins and put them in special semi-circular baskets for winter and spring. The output of milk skin is not much, but it is rich in nutrition, sweet and greasy, which can nourish the body, regulate qi and blood, and make people radiant. Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is the general name of dairy food, with a variety of tastes, tastes and forms. Cheese is made from milk, which is rich in protein and lipids. Milk sources include domestic cows, buffaloes, domestic goats or sheep. In the production process, chymosin is usually added to coagulate casein and acidify dairy products, and then solids are separated and pressed into finished products. Some cheeses are covered with mold on the surface or inside, and most cheese products melt easily at room temperature. In China, milk tofu is Mongolian cheese. Milk tofu, called "Huluda" in Mongolian, is a common dairy food in Mongolian herders' homes. Milk is the main raw material for making milk tofu. Fresh milk is filtered with coarse gauze, put into wooden barrels or tanks, and naturally solidified after being placed in the shade for a few days. After taking out the zhe hey on it, pour the bean curd into the pot and cook it with warm fire. Because protein is heated and solidified, the whey will be separated slowly, and at the same time, the whey will be squeezed, leaving a thick curd and increasing the firepower. After the whey is completely pressed, the sticky curd will be rubbed with a spoon in time until it does not stick to the pan. Then put the thick curd into a wooden mold with a spoon or a special wooden tool, roll it up and put it in the shade. In order to make it sweet, add sugar to the dough. This is milk tofu (SuunHuruud). Yogurt is a kind of dairy product which takes fresh milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills. Milkshake: put fresh milk, ice cream and ice cubes into a blender and mix well, which is a simple milkshake. Milk-based beverage.