The King of Beauty in North America-Cranberry

Cranberry is not easy to obtain and preserve fresh cranberry fruit, so the most common cranberry products on the market at present are mainly nutritional supplements of mixed juice, dried fruit or buccal tablets. The reason why it can become a health food is that it is rich in vitamin C, which is indispensable in fruits, and has the highest content of various nutrients in fruits and vegetables, which has many benefits to human health.

Guarana, an energy fruit in South America.

Guarana (Guarana, scientific name Paullinia Cupana) is a vine shrub of Sapindaceae, which is abundant in the Amazon River basin in northern Brazil. It is one of the most famous medicinal plants in the rain forest of Brazil, which has been recorded for a long time in history. Its main component is guaranaine, and its chemical composition is similar to caffeine. People will feel energetic and energetic after taking guarana. Experts have proved that Guarana can accelerate 80% of the body's calorie consumption and consume excess stubborn fat after 1 hour of exercise.

Vc natural treasure house-west Indian cherry

The vitamin C content of West Indian cherry ranks the third among the plants planted at present, and the vitamin C content per 100g fruit is 1.677mg, which is 3 1 times that of lemon, 27 times that of strawberry, 8 times that of kiwifruit and 7 times that of guava. At the same time, it also contains vitamin A, vitamin B 1, vitamin B2, iron, calcium and other elements. Vitamin C is an indispensable ingredient to maintain human life. It can prevent colds and scurvy, improve human body resistance, and has certain effects on beauty and cancer prevention. Widely used in health care, beverages, beauty and other fields. Long-term use has no side effects.

Mulberry, the essence of Asian blood-clearing.

As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which has the characteristics of natural growth and no pollution. Modern research has confirmed that mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals, resveratrol, anthocyanins and other components, and its nutrition is 5-6 times that of apples and 4 times that of grapes. It has many functions and is praised as "the best health fruit in 2 1 century" by the medical community.

Amorphophallus konjac-a miracle of weight loss in subtropical zone

Amorphophallus konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the balance of acid and alkali in food. In addition, Amorphophallus konjac has many functions, such as lowering blood sugar, lowering blood fat, lowering blood pressure, expelling toxin and caring skin, dredging blood vessels, losing weight, relaxing bowels and appetizing.