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What are the unknown benefits of chicken blood, duck blood and pig blood?
Generally, animal blood is made into blood tofu, which is one of the most ideal blood-enriching products.

In Europe, America, Japan and other countries, there are foods based on animal blood, such as sausages or snacks, which are favored by most consumers. In China, people like to cook with blood tofu, which is delicious.

Animal blood is rich in iron, which is easily absorbed and utilized by human body in the form of blood-red iron. It is suitable for children, pregnant women and lactating mothers in the growth and development stage, and can prevent iron deficiency anemia. Animal blood also contains trace element cobalt, which can prevent pernicious anemia.

Chicken blood, duck blood and pig blood can all provide unexpected benefits to the body. Let's take a look.

What are the benefits of chicken blood, duck blood and pig blood?

0 1. Iron can be supplemented.

The iron content in animal blood is the highest, with 39.6 mg of duck blood, 25.0 mg of chicken blood and 8.7 mg of pig blood per 100 g.

That is to say, the iron content in100g duck blood is equivalent to that in13100g lean pork.

It contains heme iron, which is easily absorbed and utilized by the human body, supplements the iron needed by the human body, and prevents iron deficiency anemia.

02. Low calorie

Animal blood belongs to low-calorie food, and the calorie per 100g chicken blood is 205 kilojoules, pig blood is 230 kilojoules, duck blood is 230 kilojoules, and lean pork is 598 kilojoules.

It can be seen that blood tofu is a good diet food, which can not only give people a certain sense of fullness, but also reduce calorie intake.

03. Contains high-quality protein.

Protein is the highest among lean pork, and protein is 20.3g, chicken blood is 7.8g, duck blood 13. 1g, and pig blood12.2g..

Thus, blood tofu is a high-protein food, and its protein content is 2~4 times that of milk.

In addition, pig blood contains lecithin, which can prevent atherosclerosis and reduce the risk of Alzheimer's disease.

What are the questions about animal blood?

0 1. Causes of melena after eating animal blood

Animal blood enters the body, and some red iron cannot be completely absorbed. Unabsorbed heme iron will neutralize the sulfide in the intestine and produce black iron sulfide, which will make the feces black.

02. Can animal blood clear lung?

Nowadays, air pollution is becoming more and more serious, and smog or dust can enter the lungs through the respiratory tract. However, all food is absorbed and broken down in the digestive tract, broken down into small nutritional molecules, and then transported to capillaries to provide cells with the energy they need.

That is to say, eating blood tofu can't clear the lungs.

03. The amount of blood consumed by animals

Although animal blood can bring some benefits to our health, the more the better. If you take too much iron at a time, it will lead to acute iron poisoning.

The daily iron intake of adults is10 ~15mg, which is about 200g pig blood or 50g duck blood. However, special people, such as pregnant women, need more iron, and they need to consume 20~30 grams of iron every day, which is about 100 grams of duck blood or chicken blood.

But people with dyslipidemia and obesity should be alert to cholesterol in animal blood.