1. "Crispy chicken leg" is a very popular food. First, marinate the chicken legs with salt, pepper and ginger for 30 minutes. Then, add flour, starch and appropriate amount of water into the bowl and stir well to make a paste. Next, dip the marinated chicken legs in the batter and fry them in a preheated oil pan until golden brown.
2. "Braised chicken leg" is a soft and rich dish. First, blanch the chicken legs to remove the blood. Then, add a proper amount of cooking wine, ginger slices, star anise and fragrant leaves to the pot, add enough water, add cooked chicken legs and bring to a boil. Then turn to low heat and marinate slowly until the soup is dry.
3. "Fried Chicken Leg" is a delicious food with crispy skin and slippery inside. First, simply marinate the chicken leg 15 minutes with salt, pepper and ginger. Then, beat one or two eggs in one bowl and put bread crumbs in the other. Next, dip the marinated chicken legs in egg liquid, then wrap them with bread crumbs and fry them in a preheated oil pan until golden brown.
"Stewed chicken leg with potato" is a home-cooked dish with rich nutrition and flavor. First, peel the potatoes and cut them for later use. Then, add a proper amount of water and seasoning (such as salt, ginger slices, cooking wine, etc.). ) Take out the pot, add diced earth beans and chicken legs, and simmer until the soup is dry after the fire is boiled.
5. "Baked chicken leg with salt" is an original, tender and delicious food. First, simply put salt on the chicken leg and sprinkle some salt on the surface. Then put it in a preheated oven at about 200 degrees and bake for about 30 minutes until the surface is golden yellow.
6. "crispy chicken leg" is a very popular food, and it is relatively simple to make. First, wash the chicken legs, make several cuts on the surface with a knife, and then marinate them with salt, pepper and soy sauce for 20 minutes. Next, add an appropriate amount of oil to the pot and heat it. Add chicken legs and fry until golden on both sides.
7. "Braised chicken leg" is a traditional dish with good color and flavor. First blanch the chicken legs and remove the blood for later use. Then, add an appropriate amount of oil to the pot, heat it, add ginger slices and aniseed and stir-fry until fragrant. Then pour in some soy sauce, soy sauce, cooking wine and sugar to make juice, and add water to pour it on the chicken legs. Finally, simmer for about 30 minutes.
8. "Spicy chicken leg" is a spicy food. Prepare spicy juice in a bowl first: mix dried Chili powder, pepper powder, salt and monosodium glutamate evenly for later use. Then, add an appropriate amount of oil to the pot and heat it. Add chicken legs and fry until golden on both sides. Finally, pour the fried spicy juice into the pot and stir-fry it slowly and evenly with low fire.
9. "Roasted chicken leg with cumin" is a kind of food with rich cumin flavor. First, after the drumsticks are washed, cut a few holes on the surface with a knife, and marinate them with proper amount of salt, pepper and cumin powder for 20 minutes. Then put it into a preheated oven, the temperature is about 200 degrees, and bake for about 30 minutes.
10. "Chili chicken leg" is a colorful and delicious food. First blanch the chicken legs and remove the blood for later use. Then, add an appropriate amount of oil to the pot, heat it, add ginger slices and aniseed and stir-fry until fragrant. Then, add spices such as pepper and green pepper. Stir-fry evenly, add chicken legs and continue to stir fry. Finally, add cooking wine, soy sauce salt, salt and other seasonings and stir-fry evenly.