1, structure pruning
When pruning fruit trees, don't prune branches at will, observe the overall structure of the tree, and then prune the structure after setting. On the basis of the original form, the branches are taken care of from inside to outside and from top to bottom, so that the whole fruit tree receives light in a balanced way, which increases ventilation and is conducive to growth.
2. Short cutting and thinning
In daily life, short pruning can be used to cut off the branches that grow too long from half or one third, so as not to affect the flowering and fruiting. When the growth is slow in summer and winter, dead branches, old branches and diseased branches can be cut off again, and the rest can be pinched off after natural drying.
Step 3: Pick the heart and wipe the bud
And the pruning methods of fruit trees. For young trees that have just been planted, pruning can be carried out by coring, and dense branches and buds can be pruned in the mature stage to reduce unnecessary nutrient consumption, so that the lateral branches and main branches can grow healthily and lead to the phenomenon of vain growth. Only two buds are left in the lateral branches, which can accumulate enough nutrients to blossom and bear fruit.
Step 4: Trim
There are also pruning methods of fruit trees, such as pulling branches, tying the thick branches of trees tightly with ropes or iron wires, and wrapping the tethers with cloth strips to prevent the bark from being pulled off. When stretching, it is necessary to stretch along the horizontal direction, expand the crown area and receive uniform illumination, so as to achieve the purpose of promoting fruit and controlling the growth of branches, promoting the growth of suitable fruits and improving the quality of fruits.