Cream cake is a kind of nutritious food made of eggs, milk and sugar. Its calories are relatively high, and each piece of100g cream cake contains more than 370 calories. Excessive intake of these calories will be converted into fat in the body, which is very likely to lead to obesity. From a nutritional point of view, this cream cake is rich in protein and amino acids, which can stimulate appetite and increase satiety.

Storage method of light cream cake

1. Users are advised to put the single-layer cake into the baking tray and cover it tightly. Put the double or triple cake into the cake box or use the bowl button.

Cakes with icing or cream filling must be stored in the refrigerator. If packed in plastic bags, cakes without icing can be frozen for up to four months. Do not remove the package when thawing, and thaw at room temperature.

3. The cake with frosting should be frozen, not packaged, until the frosting hardens, and then wrapped tightly, which can be frozen for up to two months. Take out the package before thawing, and then thaw it at room temperature or in the refrigerator.

The above contents refer to Baidu Encyclopedia-Cream Cake.