Second step
Slice tenderloin, add corn starch, 1 teaspoon salt and 1 teaspoon oil and marinate 10 minute.
Third step
Turn on the automatic wok and pour in 1 tablespoon oil.
Fourth step
Press the cooking button and add garlic and stir-fry until fragrant.
Step five
Then pour in the drained Pleurotus ostreatus and stir-fry until fragrant.
Step 6
Pour 1000ml of water, cover the lid and cook until the soup is slightly boiling for a while.
Step 7
Pour in the marinated meat slices and open them with chopsticks.
Step 8
Cook the sliced meat until the soup boils, add salt and sprinkle with chopped green onion.
Finished product map of Pleurotus ostreatus sliced meat soup
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Cooking tips
You only need to master two tricks to make a delicious pot of mushroom soup:
Garlic must be fried first, and then mushrooms are fried together, so as to stimulate the fresh fragrance of mushrooms.
Sprinkle onions on the soup before cooking. The chemical reaction between onion and mushroom makes mushroom soup more fresh and sweet.
I am a person who can't live without soup every day, but I have to go to work at ordinary times, so it is difficult to make soup every day. Therefore, Aauto's faster boiling soup has become my first choice on the table.
This kind of automatic quick boiling soup is the most common soup on my dining table. Although it is Aauto's faster boiled soup, as long as you master two tricks, the taste is similar to that of old fire soup.
Moreover, in this warm and cold spring, there are a lot of mushroom RNA in Pleurotus ostreatus, which can effectively inhibit the synthesis and reproduction of bacteria. At the same time, the nutrients in Pleurotus ostreatus can also promote human metabolism and enhance people's physique, which has a good auxiliary treatment effect on viral colds in spring.