Olive oil and olive pomace have a history of thousands of years in Mediterranean coastal countries. They are known as "liquid gold", "queen of vegetable oil" and "Mediterranean manna" in the west because of their excellent natural health care effect, beauty effect and ideal cooking use.

Edible high-grade olive oil is a natural juice extracted from fresh or mature olives by physical cold pressing process. Olive pomace (extracted by chemical method) is one of the woody plant oils for human consumption in the natural state in the world.

Extended data;

Benefits of olive oil

1, radiation protection:? Olive oil is often used to make astronaut food because it contains polyphenols and lipopolysaccharide and also has the function of radiation protection. People who often use computers think it is a good product for health care and skin care.

2. make baby food:? According to its composition and digestibility, olive oil is the most suitable oil for infants. Half of the baby's calories come from the fat in the mother's milk. After weaning, the required calories will be obtained through the fat in the diet.

3, anti-aging:? Among many components of olive oil, carotene and chlorophyll give olive oil yellow-green, while chlorophyll plays a metabolic role, promoting cell growth and accelerating wound healing. It also helps to beautify people's appearance and reduce wrinkles.

Reference source; People's Network-How to use olive oil skillfully to harvest health

Reference source; Baidu encyclopedia-olive oil