Beef pickled cucumber roll
Ingredients: beef tenderloin1000g, pickled cucumber 300g, onion 300g, plate meat150g, flour 25g.
Seasoning: cooking oil100g, refined salt 5g, fried noodles 20g, a little pepper.
Cooking method: clean beef and cut it into 10 pieces, pat it into rectangular slices with meat; Cleaning pickled cucumber, onion and plate meat, and cutting into 10 pieces; Spare. Beef slices are wrapped with onion slices, meat slices and pickled cucumber slices are rolled into a tube, tied tightly with toothpicks and marinated with a little salt and pepper for a while. Heat the pot, pour in cooking oil, when the oil temperature is 50% hot, add beef rolls and stir-fry until the color is the highest, put them in a stew pot, pour in beef soup, simmer gently, take out toothpicks, add fried noodles to the original soup, mix well, add salt and pepper to adjust the taste, and then add meat rolls and simmer. Pour the original juice when eating.
Features: rich and delicious.