Bean sprouts are common home-cooked dishes, and there are usually many ways to make them. Now you can fry meat, cucumbers and other vegetables. Often the bean sprouts we eat are bought in the market. Actually, we can do it ourselves. And there are many methods, among which there will be simple production methods. But most people don't know, what is the easiest way to make bean sprouts?

Although there are various machines that can easily make bean sprouts, it is not troublesome to make them by hand. The materials only need simple mung beans, water and 1 container. It's as simple as watering the plants at home every day, and you can harvest them in a week.

Main ingredients:

Mung beans (making bean sprouts) (100g)

Water (making bean sprouts) (appropriate amount)

Seasoning:

Carrots (fried bean sprouts) (3/ 1)

Dutch beans (fried bean sprouts) (20g)

Garlic (fried bean sprouts) (3 petals)

Salt (fried bean sprouts) (a little)

manufacturing process

1. Wash mung beans, pick out bad beans and soak them in water 12 hours.

2. Take it out the next day, pour out the soaked water, take a clean gauze, slightly wet it and cover it.

3. Spray some water so that the side of the gauze is soaked, and there is not too much water at the bottom. Put it in the dark and spray it twice a day in the morning and evening.

4. Before 1, 2 days, the beans will explode and develop buds, and then they will continue to grow taller (because they will turn red when they see light, they will not be taken out for photos. This is the seventh day. When the gauze was high enough to eat, I took it out and took pictures. )

After 5 or 9 days, the gauze can no longer be covered and can be eaten.

6. Picking and cleaning; Cut some peas, shredded carrots and minced garlic, heat oil in a hot pot, saute garlic, add peas and shredded carrots and stir-fry until broken;

7. Remove the washed bean sprouts to the old roots and stir fry. Stir-fry the bean sprouts until they are soft, add a little salt and mix well. It's crisp, and the most important thing is health.

Tip:

1 Mung beans must be protected from light, kept in a well-ventilated place and kept moist, but they should not be soaked all the time, and there should not be too much water at the bottom. About 100g of beans are sent out in a big bowl, and some of them are rotten. They were picked out and thrown away. After cleaning, you can fry about 2 plates. In winter, the temperature is low and the hair is slow. There are about 4 or 5 days when the temperature is high in summer.