Staple food:

Konjac, millet porridge, tofu, (tender) tofu, sweet potato, vermicelli, corn, sweet potato, potato, taro.

Vegetables:

Taro, potato, beet, lotus root, alfalfa, water chestnut, yam, Toona sinensis, Lycium barbarum, soybean sprout, carrot,

Magnolia slice, ginger, onion, carrot (red), lentil, garlic sprout, croissant, elm root, bitter vegetable.

Kidney beans, mustard heads, broccoli (green), peppers (red), coriander, amaranth (purple), celery leaves, green radish, kohlrabi, green onions (fresh), cold dishes, beans, white beans and green garlic.

Cowpea, cowpea (long), pea seedling, red cabbage moss, green beans, Dutch beans, papaya, leek, radish, cabbage moss, bamboo shoots, kidney beans, eggplant (green skin), amaranth (green) and Shirley red.

Onion, spinach, cauliflower, fennel, mustard, water bamboo, rape

Pepper (green and sharp), pumpkin, bell pepper, Chinese cabbage, leek, green beans, bamboo shoots, radish heart, garlic, chrysanthemum, canned tomato (whole), eggplant, loofah, spinach, radish (small and red), auricularia auricula, white radish, rape moss and bamboo shoots (whole).

Tomato, eggplant, bitter gourd, melon, zucchini, asparagus, lettuce leaves, mung bean sprouts, watercress, cucumber, Chinese cabbage and lettuce.

Chinese cabbage (Qingbaikou), Chinese cabbage (sauerkraut), Chinese cabbage (Xiaobaikou), big leaf mustard, celery, radish cherry (white), lettuce, gourd, water celery, lettuce, slimming pumpkin, wax gourd, bamboo shoots (whipping bamboo shoots) and zucchini.

Fruit:

Apple, pear, grapefruit, fig, sugarcane, canned peach, kiwi, kumquat, grape, mulberry, orange, peach, cherry,

Citrus, pineapple, loquat, apricot, lemon, plum, cantaloupe, watermelon, mango, strawberry, carambola, bayberry, cantaloupe, watermelon and white melon.

Meat:

Tripe, sheep large intestine, pig small intestine, duck blood (white duck), sheep blood, pig blood, chicken blood tripe, rabbit beef (forelegs), bovine lung,

Mutton (back), beef (hind legs), beef (anterior tendon)

Eggs:

Egg white, goose protein, duck egg white

Aquatic products:

Fresh shellfish, jellyfish head, oyster, sea cucumber (fresh), oyster meat, crab meat, oyster, octopus, jellyfish skin and sea cucumber (soaked in water)

Milk:

Yogurt, fruit yogurt, breast milk, yogurt (medium fat), yogurt (high protein), goat milk (fresh), skim yogurt, milk,

Milk (fortified VA, VD), yogurt (orange defatted), fruit milk.

Pastry snacks:

Bean jelly, red bean porridge, bean jelly (with seasoning), tofu (with salt water) and turtle sauce.

Drinks:

Beijing 6 degrees special beer, lemonade, chocolate soy milk, soda water (special supply), almond dew, joy.

Bacteria and algae:

Hericium erinaceus (canned), kelp (fresh), Lentinus edodes (fresh), fresh Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes (canned), Auricularia auricula, Agaricus bisporus, Volvariella volvacea, Flammulina velutipes and kelp (dried).

Pickled products:

Leek flower (pickled), pickled cucumber, pickled sherbet, pickled mustard tuber, pickled radish, kohlrabi (sauce), spicy radish strips, mustard head,

Sauced kohlrabi, winter vegetables, kohlrabi (osmanthus), watercress hot sauce, dried radish.