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How to make puree?
In addition to the hot weather in summer, there are many fresh ingredients that can't be preserved for a long time in hot summer. I overcooked it two or three days after I bought it, and sometimes I forgot it when I was busy. It's a pity that the ingredients were broken! ! ! It's not bad to make jelly if you can't eat all the fruit at once. It is a healthy food valued by modern people and contains no preservatives. Delicious, no burden. The natural materials are sweet peach paste 250g (about 3 grains), warm water 250c.c sugar 30g Geely T powder 1 spoon (made by jelly powder with high magnification).

working methods

Step 1 1

Peel the sweet peach and cut it into pieces.

Step 22

Put the sweet peaches into a blender or conditioner and beat them directly into paste without adding water.

Step 33

Jelly powder and sugar are mixed evenly, poured into warm water, heated and stirred to 80℃, and then removed from the fire.

Step 44

Finally, add the puree and stir it evenly, pour it into a heat-resistant model and let it cool.

Step 55

After a little cooling, move into the refrigerator and refrigerate for about 1~2 hours until it is solidified.

material

Potato 120g Apple, half kiwi fruit, half cucumber, half soybean milk, one tablespoon olive oil and a little salt.

working methods

Step 1 1

Cook potatoes and mash them.

Step 22

Dice kiwi fruit, apple and cucumber.

Step 33

Mix mashed potatoes and seasonings evenly, and finally add diced kiwi fruit, diced apple and diced cucumber.

Step 44

It's done. Ice into the refrigerator ~ ~ ~ There will be refreshing and delicious mashed potatoes and fruits the next day ~ ~ ~

Step 55

You can add more mashed potatoes if you like a stronger taste!