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What does it mean that macadamia nuts turn yellow?
It is very normal that macadamia nuts turn yellow and are edible. Macadamia nuts are generally processed, and some ingredients such as cream are added. The yellowing of nuts is generally the result of soaking in cream, so it is safe to eat. However, if the nuts are black, bitter or obviously wet, it means that macadamia nuts have gone bad, and this situation is inedible.

Macadamia nuts have two colors, one is white and the other is yellow, both of which are normal quality macadamia nuts. As for the color difference, it is the same as Maillard reaction when baking bread, that is, yellow nuts will have a stronger fragrance than white nut milk, so at this point, everyone can choose according to their own tastes.

The normal color of nuts should be light. As time goes on, the oil in the pulp will slowly rot and become darker and darker. Therefore, if nuts are found to be brown or other too dark colors, it means that they are broken or not fresh enough.