The single weight of Beibei pumpkin is generally between 200 and 400 grams, with rich starch and compact meat. If it is not cut, it is difficult for hot air to penetrate, so it is difficult to steam. Generally, it is boiled for about 20 minutes.

2. Cut and steam: 10- 15 minutes.

Cut beibei pumpkin into small pieces, and the heat is very easy to penetrate. After SAIC, steam on medium heat 10- 15 minutes. Be careful not to steam it for too long. If it takes too long, the pumpkin will absorb more water vapor and it will not taste waxy enough.