Overnight seafood damages liver and kidney, and seafood such as crab, fish and shrimp will produce protein degradation products overnight, which will damage liver and kidney function. If you buy too much, you can put raw seafood in a fresh-keeping bag or box, freeze it in the refrigerator and cook it next time.
Buy home snails, drop a few drops of sesame oil or a little salt in clear water and keep it for more than an hour. After the snails discharge sand and metabolites, rinse the snails with boiling water for two minutes, then pick them up and clean them again before cooking.
When making snails, you must thoroughly heat the snails, so that not only the snails are delicious, but also the parasites in the snails can be completely killed. Generally speaking, depending on the size of the snail, it takes 10 to 30 minutes for the snail to burn.
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Precautions for eating snails
Most people can eat snails, but there are cold drinks in the stomach, which are discharged in the abdomen for a long time, and there is hernia in the incubation period of a cold, or the ulcer does not converge for a long time, which is not suitable for eating; Snails should not be eaten again due to weakness of spleen and stomach, cold, female menstrual period and postpartum. Eating too much will lead to too many snails and lead to gastric retention.
Snails should not be eaten after Qingming, because there may be insects in snails at this time, and most snails are raised after Qingming, which is not conducive to human health.
Snails cannot be eaten with beef, cold drinks, mutton, broad beans, pork and other foods.
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