Cooking peanuts or soybeans with vinegar is probably unheard of, but for patients with hyperlipidemia, obesity, hypertension and coronary heart disease, eating vinegar every day can achieve the medical effect of lowering blood fat and blood pressure. In addition, we can put the newly bought porcelain tableware, tea set and wine set into vinegar water containing 10% and boil it for two or three hours before using it, which can remove trace aluminum from new porcelain and avoid the harm of aluminum poisoning to the body. Used utensils, tea sets and wine sets after meals can be boiled and disinfected with vinegar containing 1%. Prevent viral hepatitis, dysentery, typhoid fever, enteritis and other digestive tract infectious diseases.
The role of vinegar is not limited to these. When cooking aquatic products such as crab, shrimp and jellyfish, you can soak them in a solution containing 1% vinegar for one hour to prevent food poisoning caused by halophilic bacteria.
If fishbones and bones get stuck in the throat when eating, Clematis chinensis can be fried with vinegar to wash the throat, which can soften the bones without danger.
Those who feel full of chest and abdominal distension after banquet can be diluted with 50 to 100 ml vinegar to increase stomach vinegar, promote digestion and eliminate abdominal distension and food accumulation.
If you drink too much, you can take 100 to 200ml of water containing 50% vinegar, so that vinegar and wine can have a chemical reaction of "ethyl acetate", relieve alcoholism and nourish liver and kidney.
In preventing the occurrence and prevalence of respiratory infectious diseases, you can eat vinegar, or close the doors and windows and fumigate each room with 150 ml (3 ounces) vinegar, which has obvious preventive effect on influenza, whooping cough and measles.