After serving, I couldn't help moving my index finger. After mixing well with a clamp, I can put it in a bowl and start. There are many ingredients in gluten, with loud cucumbers, parsley and onions scattered on the surface, and yellow gluten is full of chewiness. Below is the red flaky dough, which tastes smooth and tender and won't break casually. After being evenly mixed with the sauce with the base material, the faint aroma and fresh taste float in your mouth, like Inner Mongolia, where a smooth wind blows through you, uninhibited but not rude.

The only thing to pay attention to when eating this kind of yogurt is that it can't be stirred, otherwise it won't slip and it will be "sparse". I used to add sugar to you like the picture on the left. Self-denial yogurt is very sour. I want to add a lot of sugar to those who like sugar, but its syrup is very sweet. It is difficult to mix a certain amount of sugar to make a certain amount of yogurt, which worries me? Constantly. It has recently become the right picture. It gives you a small amount of yogurt and syrup, and you can control the weight of syrup yourself without adding a lot at a time. This kind of promotion is still very satisfactory. We should start with the details and give full consideration to the feelings of the guests. Yogurt tastes soft, sour and sweet, with syrup in your mouth. "Slippery" is the most intuitive feeling of infection.

Because of my affection for Siebel mutton, I ordered the bottom of mutton soup. This noodle is in your mouth, and the hot and fragrant mutton soup, soft and glutinous potato chips and a spoonful of lean mutton are all imported, so it is not convenient to leave fragrance on your lips and teeth. Unlike ordinary soft noodles, it is very chewy, and it is the kind of chewiness that "I would rather be savored by you". It is no exaggeration to describe this pot surface with carved vegetables.

Roasted lamb chops are large and small, and the quantity is the same, but the size of lamb chops is different. This one in the picture is very big. After serving it, I lit a fire below and began to burn slowly. Sheep oil secretly dates an open onion under slow fire, and the waiter will stand by and turn it over. Does the thief smell good? That's definitely not true. After frying, the waiter sprinkled the seasoning, and the skin was crisp, but the mutton could be bitten at will. The hungry tiger saves the sheep, which is fully displayed on this plate of lamb chops.

I don't like mutton pots. This pot looks like a lot of peppers, but it is slightly spicy. There is a lot of bone marrow in the center of sheep bone. I can ask the waiter to carefully suck out the bone marrow with a thin tube. Because the mutton has been stewed, the meat is not tender, but it is rich and light, leaving no good impression. The mixture of spices also steals the flavor of mutton, which is not very delicious in Xibei. Bitter, soft, waxy and inconvenient. Is it? The upper and lower floors are rice cakes of different colors, with yellow rice below and glutinous rice below. TINT also makes people feel very comfortable, thinking of a large mature wheat field. The glutinous rice cake underneath also secretly hides raisins, and the small dish of sweet and sour osmanthus on the soft glutinous cold cake is sticky and difficult to separate, but it won't make you feel bored. Bite into it, sweet and sour osmanthus is suitable and soft.