In our daily life, with the continuous improvement of living standards, more and more people suffer from cancer, and they can eat or drink gastric cancer. Is this a good thing? Let's talk about it together

Gastric cancer ranks first among all kinds of malignant tumors in China, and it can be described as a silent and latent health killer. Because early gastric cancer has few symptoms, it is difficult to attract people's attention. Once the symptoms are found, they are often in the middle and late stages. It doesn't mean that the fatter people get, the fatter they should be controlled within a reasonable range. In short, cancer cells have spread and patients can eat well, which is a sign of good health. Oncologists told us that there is no clear research to show that gastric cancer is contagious. For example, the infection between infectious diseases needs pathogens, but cancer has no pathogens, and cancer cells can't notice another person's body from one person, so gastric cancer is not contagious, so you don't have to worry about being infected when you eat at the same table with gastric cancer patients.

First of all, because of lack of understanding, friends who are usually in good health will not associate themselves with gastric cancer. Even if there are some symptoms in the stomach, such as stomach pain, loss of appetite, abdominal discomfort and so on. These symptoms are easily confused with the symptoms of stomach diseases such as gastritis and gastric ulcer. Some cancers do not affect the appetite of patients, not as good as breast cancer and thyroid cancer. The cure rate is high, the cancer cells spread, and the postoperative treatment effect is also ideal, which will not affect the appetite of patients. Moreover, cancer patients need nutritional supplements more than normal people, so eating well will increase their appetite and their spirits will naturally improve.

There are many causes of gastric cancer, such as eating habits, living habits, genetic diseases, chronic stomach diseases, Helicobacter pylori and so on. Among them, Helicobacter pylori is one of the pathogenic factors of gastric cancer, and most patients with gastric cancer will be infected with Helicobacter pylori. How much gastric cancer can be reduced by controlling the amount of salt? There are no exact data yet, but eating too much salt will cause many health problems. The World Health Organization has reduced the recommended salt intake per person to 5 grams per day, so Japan and China still need to make efforts on this issue.

There is a dull pain in the left abdominal heart socket. Just like all cancers, don't underestimate all the hidden pains in your body. Be sure to let the doctor see it. They have seen many cases, so you can probably tell them. Don't delay. After getting cancer, some people feel that the sky is falling, they are in a daze all day, depressed, lose confidence in life, and can't eat or sleep well all day. In fact, this state is not conducive to the recovery of disease. Everyone should not lose the pursuit of life under any circumstances. Helicobacter pylori can cause gastric ulcer, and whether it can cause gastric cancer has been controversial. Clinical trials of eradicating gastric ulcer were conducted in China, but after 7 years of follow-up, it was found that eradicating gastric ulcer could not reduce the incidence of gastric cancer. It was not until 15 years of follow-up that the treatment of gastric ulcer significantly reduced the incidence and mortality of gastric cancer.