Ingredients: flour, eggs, water, onion, ham sausage, bean paste, lettuce and salt.

1, prepare a proper amount of flour, put a spoonful of salt, add water, stir into a thin batter, add some oil, and stir evenly for later use; Chop the onion, slice the ham, beat a stupid egg in the bowl and break it up with chopsticks for later use.

2. Put the oil in the electric baking pan, preheat it, then add the thin batter, add the ham sausage, sprinkle some chopped green onion, add some black sesame seeds, turn over when the egg liquid solidifies, brush a layer of bean paste, add the favorite lettuce and roll it into a cake.

Second, celery leaf egg cake

Ingredients: celery leaves, eggs, onions, flour, salt and thirteen spices.

1. First clean the prepared ingredients, then chop up some celery leaves, put them in the pot, then beat in three eggs, put the chopped shallots in the pot, add a little salt and thirteen spices, and then add flour and stir well. If it is too thick, add some water and stir it into a thin batter.

2, pour the right amount of oil into the pot, add the batter after the oil is hot, spread the batter flat with a shovel, slow fry, fry until solidified, then turn over, fry on both sides until golden, then cut into triangles and put them in the plate.

Third, tofu leek breakfast cake

Ingredients: tofu, leek, eggs, flour, salt, chicken essence, thirteen spices, oyster sauce and sesame oil.

1. Clean the prepared ingredients first, then cut the leek into pieces, put it in the pot, put a piece of tofu in the chopped leek, grab the tofu and stir well.

2. Then beat an egg in a bowl, add a proper amount of salt, chicken essence, thirteen spices, some oyster sauce and sesame oil, and finally add flour and stir well for later use.

3. Preheat the electric baking pan, then pour in cooking oil, spread it evenly with a brush, then take a proper amount of stuffing, pat it into a round cake with two small hands, put it in the electric baking pan, fry it slowly over medium heat, turn it over to one side and fry it on both sides until golden, and then take it out.