Laomiao beef is the processed beef of Laoye Temple in hua county, Anyang, and it is a famous local dish in China. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day. For 300 years, it has been known as "the flower of northern Henan, a must for China". Laomiao beef is cooked with 15 seasonings and aged soup stock over charcoal fire.

1. Daokou roast chicken

Made by LAY Shi Jia Roast Chicken Shop in Daokou Town, hua county, Henan Province, it is a famous specialty of China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.

3. Rice paste

The vermicelli made of mung bean, the remaining juice is boiled with millet, soybean, peanut, cabbage and lard, and then sesame oil and coriander are added, which has a unique sour, fragrant, sweet and soft taste. It is a traditional food that people like very much in the old city of Anyang.

4. Internal yellow enema

The enema is made from pig blood, pig intestines, flour, sesame oil and spiced spices. Enema originated in Xianfeng period of Qing Dynasty, and was invented by a butcher named Qiu in the county town, which has been passed down to this day. Enema is made of pig blood, pig intestines, flour, sesame oil and five spices. It can cool down and is called left enema. Can be fried, called fried enema. Delicious in taste and unique in flavor, it has the effects of enriching blood and strengthening spleen, strengthening tendons and bones, resolving food stagnation and resolving stagnation, and is deeply loved by the masses.

5. Babel bag fish

Babel wrapped fish, one of the traditional famous dishes in Anyang, Henan Province, belongs to Henan cuisine. The shape is complete and generous, the color is pleasing to the eye, the fish is fresh and tender, the juice is delicious and the nutrition is rich. It is made of a fresh yellow river carp weighing one kilogram, added with ingredients and seasonings, steamed in a cage and added with ginger vinegar juice. Strict material selection, rich ingredients and condiments, and exquisite production.

6. Flat rice noodles

Flat rice noodles are a traditional dish in Anyang, Henan Province, which belongs to Henan cuisine. As one of Anyang citizens' favorite meals, there are many old diners and noodles who go to work every day. They will go to their usual food stalls to eat a bowl. Flat rice noodles are cooked in a large iron pot, mainly vermicelli, with vegetables, tofu, pig blood and so on. The key of flat rice noodles is soup, and the taste of soup directly affects the taste of flat rice noodles. Therefore, Anyang flat rice noodle operators have been working hard on the practice of broth to continuously improve the taste of flat rice noodles. The essence of eating flat rice noodles is Chili, which should be fragrant and slightly spicy.

7. Buckle that bowl of crispy meat

Buckle-bowl crispy meat is a famous dish of Han nationality in Anyang, Henan Province, which belongs to the representative dish of local diet. This dish is characterized by crisp, tender and refreshing, fat but not greasy, and friends who don't like Chili will definitely like it. The choice of buckle bowl crispy meat is in the upper body of the pig, because the meat here is tender and fat and thin.

8. Jintai Liaohua

Jintai Liao Hua is a traditional scenic spot in Anyang, Henan. Since the advent of "Liao Hua" in Wanli period of Ming Dynasty, it has been well-known and in short supply. Later, it was mass-produced by the local "Jintai" brand and became a good gift for friends and relatives. Ganlong 26 in Qing Dynasty