Green tea belongs to non-fermented tea, and frying is an important link in the production process of green tea. Green tea is made from the buds and leaves of tea trees. According to the frying method of green tea, green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-dried green tea. Representative famous teas include West Lake Longjing, Huangshan Mao Feng, Taiping Monkey Kui, Dongting Biluochun and Luan Guapian.

(1) Process: water fixation (frying, drying, steaming and drying)-rolling (changing the shape of tea)-drying (setting to keep the water content between 3% and 5%).

② Dry tea: Dry tea is mainly green. Due to the different environment and geographical location of tea areas, the colors of tea are different, such as emerald green, yellow-green, emerald green and dark green. Due to different processes, there are flat, spiral, blue, strip and needle.

3 soup color: mainly green, supplemented by yellow.

Aroma: fresh mung bean fragrance and vegetable fragrance. Different varieties have different tea smells.

⑤ Taste: light and slightly bitter. Various components in the endoplasm of green tea belong to herbal tea completely. Rich in chlorophyll, vitamin C and caffeine, it is easy to stimulate nerves.

Green tea-Huangshan Mao Feng