Materials: (4-5 people)
Old cucumber 1 strip
Lentil 2 Liang
Red bean 2 Liang
Pork chop 1 kg
4 candied dates
Chenpi 1 jiao
Shuiyue 12 bowl
Exercise:
1. Wash the old cucumber and cut it into pieces for later use; Soak the tangerine peel and shave it.
2. Wash pork chops, blanch and cut into pieces; Wash lentils, red beans and candied dates for later use.
3. Boil water in the pot, add all the ingredients, turn to medium heat and cook for about 3 hours, and season with salt.
Efficacy:
Lentils contain protein, carbohydrates, calcium, iron and phosphorus, which can strengthen the spleen and neutralize damp heat. Old cucumbers and red beans can clear away heat and quench thirst, and have diuretic and detumescence effects. It is suitable for a family to drink every day, and it has the effect of regulating stomach, invigorating spleen and eliminating dampness if it is drunk frequently.
(2) Nourishing soup
Materials: (4-5 people)
Glehnia littoralis 5 yuan
Yuzhu 5 yuan
Chenpi 1 jiao
4 red dates
1 shredded bamboo chicken
Shuiyue 12 bowl
Exercise:
1. Remove hair, viscera and fat paste from black-bone chicken, roll in hot water for 5 minutes, and cut into pieces for later use.
2. Remove the core from the red dates and wash them with Glehnia littoralis, Polygonatum odoratum and dried tangerine peel.
3. Boil water, add all the ingredients, boil, turn to medium heat for 3 hours, and season with salt.
Efficacy:
Adenophora adenophora can nourish stomach, moisten lung and clear heat, Polygonatum odoratum can moisten dryness and quench thirst, and adding black-bone chicken to stew together can achieve the functions of moistening lung, caring skin, nourishing and strengthening body; If the body is weak, but the deficiency is not replenished, or there is too much alcohol and tobacco, you may wish to use this soup as a diet therapy. But people who have a cold and cough are not suitable for drinking.
(3) Three Kingdoms Decoction
Materials: (about 4 people)
2-3 apples
4 portions of Siraitia grosvenorii 1 (if you like the taste of Siraitia grosvenorii very much, you can use half).
Figure 4-6
There are too many pig shows around 30 yuan.
A small amount of apricots
Practice: Wash all the materials with water and cook for 2 hours to 2.5 hours.
(4) Gold and silver soup
Materials: (about 4 people)
Cabbage is about 1 kg.
About 5 yuan's dried vegetables
Red radish 1
Pig coccyx Taiyue 30 yuan
4 portions of Siraitia grosvenorii 1 (if you like the taste of Siraitia grosvenorii very much, you can use half).
Peel 1-2 tablets.
A small amount of apricots
Mizao 4 capsule
Exercise:
Boil the water and put all the ingredients down, Xu cabbage.
It takes 1 half an hour to enlarge Chinese cabbage.
Reheat 1 hour.
I hope I can help you. I often make these two kinds of soups, and seldom make watercress.
Because my husband's trachea is not very good, sometimes he will gasp when he is thin, so he can't drink western-style soup!
2007-11-1710:12: 47 Supplement:
We always make soup every Saturday or Sunday. This Saturday, because the weather at home is too dry, I stayed to cook papaya snow ear chicken feet pig show soup or Sydney snow ear fig pig show soup.
2007-11-1710:14: 46 Supplement:
I always have time to make soup every Saturday or Sunday. Today, because the weather at home is too dry, I will make papaya snow ear chicken feet pig show soup or Sydney snow ear fig pig show soup. Reference: Yes, I agree. It's best to drink papaya soup when the weather is dry at home ... nourishing and nourishing.
Braised fish tail soup with papaya
Ingredients: papaya, pomfret tail
Whole method: Wash papaya, peel it, cut it into pieces for later use, clean pomfret tail and wipe it dry, burn a red wok and oil, fry the fish tail with slow fire until both sides are slightly yellow, put papaya and pomfret tail in water and simmer for half an hour, then season with salt.
Tip: Boiled fish soup should be milky white. The important thing is to fry the fish until it is fragrant. Water should be boiled. As soon as the fish is fried, put it in boiling water and cook it with high fire, so that milky fish soup can be cooked.
Therefore, it is necessary to pay attention to the use of a larger pot, which has half a pot of water, so that the fire can avoid rolling when rolling fish soup; And as soon as I boil the water, I will fry the fish. When the water boils, the fish is almost cooked. Let him boil the water, or add papaya to continue cooking, so as to adapt to the time of frying fish. It is best to make seaweed soup and soup recipes.
fish soup
Spinach, rice and fish soup
Shanban fish soup
Braised watercress and raw fish
Braised crucian carp soup with black bean sauce
Big Fish Head and Bean Curd Soup
Braised kapok fish with potatoes and onions
Shanban Fish Meal Getang
Fish head bitter melon soup
Braised crucian carp soup with black bean sauce
Shijiugong cabbage soup
Sausage and yellow croaker soup
Raw fish pond ge vegetable soup
Mumian fish tofu soup
Fish-tail peanut papaya soup
Huaishanci shiniuqiu fish soup
Monopterus albus vermicelli soup
Dried loach fish soup with sand worms
Western vegetable soup with raw fish and apricot juice
Fish head soup with mustard and salted eggs
Fish fillet and shrimp bean curd soup
Pork soup
Sea coconut pig performance soup
Ouxishi bone soup
Meat and bone tea soup
Yuntui winter melon soup
Soybean sparerib soup
Pepper pork tripe soup
Peanut and pig tail soup
Sparerib bean sprouts soup
Pork tripe and jujube soup
Cucumber vegetable soup
Lady Enforcers finger food meat
Sliced pork soup with salted egg and melon.
Hezhang Guaguifei Bone Soup
White gourd and mandarin fish vermicelli soup
Mustard and sliced meat soup
Thin apple soup
Cabbage ribs soup
Qingbuliang lean broth
Dried pear lean broth
Winter melon soup
Douban beef soup
Hezhanggua octopus sparerib soup
Sweet bamboo shoots and chestnut rice broth
Cabbage honey
Summer-dispelling and dampness-removing winter melon soup
Green carrot oyster sauce soup
Braised beef tendon with black glutinous rice
Braised pork lung soup with gold and silver dishes
tomato and bean curd soup
Potato and tomato beef soup
Longliye jujube lean broth
Fresh and moist raw fruit sweet soup
Hami melon lean broth
Hami melon and lily lean broth
Sliced pork soup with loofah
Mulberry parasitic hawthorn tea
Corn beard and carrot soup
Pumpkin ribs soup
Raw fish kidney western vegetable soup
Old cucumber sparerib soup
Cabbage chicken bone soup
Nourishing Yiqi pumpkin soup
Apple date soup
Night fragrant flower rolling pig run lean broth
Stewed jujube soup with wild amaranth head
Qingre decoction
Round peach soup
Horseshoe bamboo root soup
Braised lean meat with Siraitia grosvenorii
North Chen Guo leather bag old duck soup
Shihu Shan Yu Zhu Jin Tang
Peanut papaya soup
Pork soup with green carrots.
Mingmu Runfu Zhurun Decoction
Chicken soup for strengthening brain and tonifying kidney
Buxue Anshen Niujin Decoction
Siraitia grosvenorii decoction
Round peach soup
Polygonum multiflorum beef soup
beef extract
Beef thick soup
Suye Houpu Decoction
Lotus seed and mung bean soup
Heat-clearing and calcium-supplementing gold, silver and cabbage ribs soup
Red beans, lentils and old cucumbers
Sydney Nanbei apricot lean broth
Dendrobium bouillon
Dangshen Zhunshan chestnut soup
Mushroom peanut soup
chicken soup; inspirational nonsense
Stewed chicken soup with snow ear and coconut
Stewed chicken wings with chicken
Black bean chicken soup
Ginseng beard chicken soup
Stewed chicken soup with American ginseng
Jujube soup
Peanut chicken feet sparerib soup
Jiajie soup
Good things happen every year.
Nostoc flagelliforme, oyster sauce and peanut sparerib soup
Tips for making soup
Nourishing decoction
Jujube beef tendon soup
Lotus seed Gordon Euryale quail soup
Yolk Erlian decoction
Shen Si pork intestines soup
Needle tofu lean broth
Snow ear, egg and bamboo sheng soup
Wufa Yang Shen Bunao Decoction
Runyang bird's nest soup
Fried rice soup with red dates
Mu Yi Yang Yan decoction
Xiao Zhi fitness European style mixed vegetable soup
Bushen Qushi Jianpi Decoction
Dangshen sweet chicken soup
Sour and sweet chicken soup
Seafood Soup
Sea cucumber and fungus soup
Mussel melon
Porphyra meat soup, reference: food code 1/ menu/food -TT- recipe -ch/ food-recipe -ch- soup,