Let crabs spit mud. Shellfish such as crabs are very dirty. Before steaming crabs, soak them in salt water 10 minutes. The purpose of this is to make crabs fully spit out the dirt and dirt in their bodies. Eating seafood should be clean, so putting crabs in clean water and adding some salt can make them slim down.
Wash crabs with a brush. There are a lot of dirt and bacteria on crabs. Clean them up with a small brush. The cleaner the brush, the safer it is to eat. If you are afraid that the crab will run away, you can tie all the claws of the crab firmly, so that the crab will not hurt people. Clean eyelids, abdomen, thighs and other parts with a brush. Crab, don't leave any dead ends.
Master the method of steaming crabs, belly up. Never put the lid on the crab, so the steamed crab will easily run yellow and empty. Put the crab's belly up, so as to keep the yellow inside the crab and better retain the nutrition inside the crab. It's important to steam crabs delicious. Crabs should be placed well, not casually. It's best to tie the crab's legs tightly, otherwise it will fall easily.
Put some ginger slices when steaming crabs. In order to make crabs delicious, it is necessary to remove the fishy smell from crabs. Crab is a cold food, and ginger can dispel the cold. Cut the ginger into large pieces and put it on the crab, which can keep the fresh flavor of the crab well and remove the fishy smell and cold of the crab.
Pay attention to the time when steaming crabs. When the crab is steamed properly, it can ensure that the crab tastes delicious and the meat is fresh and tender. If steamed for too long, it will empty the crabs. Small crabs can be steamed for 8 minutes, and big crabs can be steamed for 10 minutes. Don't exceed this time, or the taste will be bad. In addition, when buying crabs, be sure to buy fresh crabs. If you buy stale crabs, it is easy to cause physical discomfort.