In our impression, there are always two ingredients for eating cold noodles: shredded cucumber and gluten. Cucumber is crisp and appetizing, gluten absorbs juice, and cold noodles taste refreshing and delicious. In fact, this is just one of the ways to eat cold rice noodles. In our Henan province, this way of eating is very popular. We put some fennel instead of shredded cucumber and gluten.
Soft cold noodles, cool and delicious, mixed with the fragrance of fennel, a bite, refreshing.
Fennel cold rice noodles
1. Prepare a handful of fresh fennel, remove the hard stems and wash with clear water. When washing, you can add some salt to better wash off fennel pesticide residues.
2. Cut the millet pepper into pepper flowers and soak them in water for a while.
3. A few pieces of garlic, pat flat and cut into pieces.
4. Prepare a small pot, add 2g of salt, 2g of chicken powder, 3g of soy sauce, 3g of white vinegar and 3g of sesame oil, add a little water and stir to melt, then add some Chili oil to increase the spicy taste.
5. Put the cold noodles into a plate, add minced garlic, mixed salad sauce and fennel, stir the plate evenly, and then put it into the plate.
6. Finally, add millet pepper to decorate and serve delicious.
Ok, this simple and delicious fennel cold noodles is ready, so friends who like it should try it quickly.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!