1. Cold dishes: roasted ribs with plum juice, Meishan peanuts, crystal bayberry cakes, bayberry salad fruits, original dried bayberry, and drunken shrimp with bayberry wine.

2. Hot dishes: yellow croaker with plum sauce, roasted eel with plum flavor, red bayberry and red crab, stewed chicken wings with plum wine, and hometown pearl red bayberry and plum dew? H Fishing abalone, cold rock candy bayberry, rice crust with bayberry peach sauce, privately fried bayberry, Meilan health yam.

3. Dim sum: Yangmeixian, Plum Banquet and Wheat Paste.

Myrica rubra sparerib is a delicious food with Myrica rubra and sparerib as the main raw materials, which tastes sweet and sour.

Steps:

1. Prepare fresh bayberry.

2. Take out the ribs and marinate them in soy sauce for 20 minutes.

3. Use starch and water to make slurry, and size the ribs for later use.

4. Put the ribs with good pulp into the oil pan and fry until golden brown.

5. Juice Myrica rubra for later use.

6. Add water, sugar, salt and boiled juice to the bayberry juice, and finally thicken it and pour it on the ribs.

Yangmei tofu tastes sweet and delicious, and its appearance is attractive. Can be used as our daily snacks to satisfy our appetite, but also can play a certain slimming effect. The calories are very low, so don't worry about getting fat.

Steps:

1, preparation materials: bayberry syrup, milk, almond powder, agar and sugar.

2. Soak the agar in cold water until it becomes soft, and then put it in the pot with this basin of water until the agar is completely melted. After the milk is boiled, add a proper amount of white sugar, then mix with the boiled agar and stir well.

3. Dilute almond powder into dew in water, then pour it into warm agar milk and stir well.

4. When the temperature of the milk is relatively low, pour a proper amount of bayberry syrup, stir it evenly and put it in the refrigerator to agglomerate faster.