1, the formula of thirteen spices is aniseed, pepper, cinnamon, clove, dried tangerine peel, radix aucklandiae, angelica dahurica, fennel, galangal, licorice, nutmeg, Amomum villosum and kaempferia.
2. The formula of Fourteen Fragrances is pepper, fennel, galangal, star anise, cardamom, clove, cinnamon, nutmeg, costustoot, dried tangerine peel, fragrant leaves, dried peppers, dried ginger and angelica dahurica.
3. The ingredients of curry powder are pepper, turmeric, pepper, fennel and dried tangerine peel, with grinding ingredients.
4. The ingredients of barbecue material are cumin powder, sesame, Chili powder, perilla seed, monosodium glutamate and refined salt.
5. The formula of spiced powder is to grind aniseed, pepper, cinnamon, dried tangerine peel, fennel, clove and dried ginger into powder.
6. The formula of chicken stew seasoning is pepper, aniseed, nutmeg, cardamom, clove, pepper, Amomum villosum, cinnamon, dried ginger, licorice, long pepper, dried tangerine peel, medlar and jujube.
7. The formula of the marinade is that Amomum Tsaoko, Zanthoxylum bungeanum, Glycyrrhiza uralensis Fisch, Cinnamomum cassia, Illicium verum, Fennel, Onion, Dried Pepper, Ginger, Rice Wine, Soy Sauce, Crystal Sugar and Water are mixed together.