Buckwheat flour150g

condiments

Sauced beef 1 piece, cucumber 1 piece, pear half, apple half, egg 1 piece, and Chinese cabbage 6 pieces.

condiment

3 coriander, proper amount of white sesame, onion 1, ginger 3g, garlic 1, a little pepper, cinnamon 1, star anise 2, vinegar 2, white vinegar 2, monosodium glutamate 20g, salt 20g, sugar 20g and chicken essence 1.

Material assembly drawing:

North Korea cold noodles step 1

Slice ginger and shred onion.

Second step

Put a small amount of pepper, ginger slices, shredded onion and aniseed into the pot, pour 2-3 cups of water (depending on the amount of cold noodles) to boil, then simmer for about 5 minutes, and turn off the heat when the soup turns red.

Third step

Strain out the seasoning and pour the juice into the bowl. When the juice is slightly cold, add the cold noodle sauce in turn, so that the sweet and sour noodle sauce is ready, and then put it in the refrigerator 1 hour.

Fourth step

Put the cabbage in a container, sprinkle salt evenly on its surface, then cover it and marinate for 2 hours.

Step five

After pickling, pour out the salt water, shred the cabbage, press the garlic, mince the onion and cut the ginger into foam.

Step 6

Mix onion, ginger, garlic, monosodium glutamate, chicken essence, Chili powder and shredded Chinese cabbage, and then let stand for about 10 minute.

Step 7

Cook noodles and cold water at the same time (key! This is different from the usual noodle cooking method. Heat the medium fire until the water boils, cook for 2 ~ 3 minutes, then turn off the fire and stew for a few minutes, and taste with chopsticks.

Step 8

When cooking noodles, shred cucumbers, slice pears and apples, and cut boiled eggs in half.

Step 9

Slice the braised beef and chop the coriander for later use.

Step 10

Immediately cool the cold noodles with cold boiled water.

Step 1 1

Pour the chilled noodle juice into a bowl and add the cold noodles.

Step 12

Put the sauce beef, shredded cucumber, pear slices, pickles, coriander foam and apple slices on the cold noodles in turn, put the cooked eggs in the middle, and finally sprinkle with white sesame seeds, and you're done.