2, production steps:
(1) Prepare brown sugar, peel, wash and chop.
(2) Mix brown sugar, pericarp and water according to the ratio of 1:3: 10, then put them into a plastic bottle for fermentation, that is, 1 2 brown sugar, 3 pericarps and 1 kg tap water.
(3) Put it in a cool and dry place for 3 months. In the first month, you need to open the bottle cap and deflate for a few seconds every day. Three months later, a bottle of natural enzyme was made.
Note: the proportion of brown sugar, peel and water, fermentation time must be controlled well, otherwise it will affect the effect of detergent; Because oxygen is produced during fermentation, only plastic bottles can be used, which are easy to explode and need to leave about one tenth of the space.
Step 3: Cleaning agent
Detergent, daily cleaning products. Mild cleaning, soft foam, quick decomposition of greasy, quick decontamination, sterilization, effective and thorough cleaning, no residue, elegant fruit fragrance, white and bright as new after washing. It is usually used to ensure household hygiene and avoid bacterial infection.