Ginger radish drink is especially suitable for dry throat, cough and hoarseness caused by cold and cold in winter. If the patient has a cold and cough, you can try it, as can teachers, hosts, salesmen and other people who talk a lot.

Radish is cool and sweet, and it is called "Little Ginseng" in China. It can not only relieve cough, but also help to lower blood sugar, blood lipid and blood pressure. Radish has extremely high nutritional value, including glucose, sucrose, fructose and other sugars, as well as carotene and B vitamins, especially vitamin C, which is 8 to 10 times higher than pear. Therefore, there is a saying that "radish is better than pear".

Extended data:

Taboo collocation of white radish

1, white radish can't be eaten with carrots.

White radish is rich in vitamin C, which is very beneficial to human health, while carrot contains an enzyme called ascorbic acid, which will destroy vitamin C in white radish. Eating the two together will make the loss of vitamin C disappear, and eating radish will not get vitamin C.

2. white radish can't be eaten with persimmon.

Persimmon contains a lot of plant pigments, which will be decomposed into an acidic substance in the human intestine. Eating radish will produce thiocyanate to inhibit thyroid gland, thus inducing or leading to goiter.

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