How to make Korean pearl ice cream?
Ingredients: milk 100 ml, whipped cream 200 ml, butter 100 g, cream cheese 250 g, digested cake 200 g, sugar 50 g, a little lemon juice and cocoa powder.
Exercise:
1. Take the cheese out of the refrigerator to dry for a while; In the picture below, cheese is on the top and whipped cream is on the bottom.
2. digestive biscuits put it in a fresh-keeping bag and smashed it into pieces with something.
3. Reduce the heat, melt the butter, add the dry powder of digestive cake, stir well, and turn off the heat.
4. Cheese with 50ml milk.
5. Add 50 ml of milk cream.
6.4+5+ sugar+lemon juice and mix well.
7. Prepare a container. I use a long plastic box full of biscuits. You can make some boxes. Other containers or cake molds can be used.
8. The box is covered with a fresh-keeping mold, which is mainly convenient for later removal.
9. Fill in the fried digestive cake dry powder first and compact it.
10. Fill in the mixture of step 6 again and smooth it.
1 1. Sprinkle with cocoa powder and refrigerate for more than 2 hours.
12. Take out, demould and cut into pieces for eating.
Method for making pearl ice cream
Ingredients: 2 egg yolks, 65438+ 0 boxes of pure milk, 40g of sugar.
Exercise:
1. Pour the milk into the pot and boil until it is slightly open (small bubbles appear at the side of the pot).
2. Mix the egg yolk with sugar and beat it into milky white with an egg beater.
3. Slowly pour the boiled milk into the egg liquid in step (2), stirring while pouring.
4. Pour the stirred egg milk back into the pot, stir while cooking on low heat, and turn off the fire when it is about to boil (be careful not to cook it into egg drop soup).
5. Pour it into a container, dry it, and freeze it in the refrigerator. Take it out and stir it every half hour, about 3-4 times.
6. Freeze for at least 3 hours until it solidifies.
How many calories does an ice cream have?
127 kcal/100g
1 ice cream (50.0g) contains 64 calories, and it takes 44. 1 minute to consume it. This food contains 100g: 5.30g of fat and 0.03g； of riboflavin; 54.20g of sodium; 67.00 grams of phosphorus; Protein 2.40 grams; 0.50g of iron; Vitamin E0.24.