Boil the soup base with finger peaches, chicken bones and old ducks, and then add fragrant rice, fresh corn, pumpkin sauce and cordyceps together. The most important thing is to put four stone heads in the pot when cooking porridge. This stone is not an ordinary stone, but a famous strange stone in Guangdong, as famous as the stone used to make Duanyan. Trace elements contained in stones can be used to cook porridge, which can enhance the body's resistance.

Cactus brewed landscape tofu Cactus is cool and tofu is tender, making it difficult for you to love it or not.

Duck-billed fish soaked in perilla is also raised in the park, and the divergent effect of perilla makes the delicious taste of fish more tangy.

Cactus cake

After the cactus is harvested, it is fixed, and then the vegetable body is slightly frozen to turn the water into ice crystals, and the original juice is extracted to make cactus shortcake, so that you can eat it and suck your fingers!

Cactus chicken adds cactus when raising chickens, so the chicken tastes particularly tender and smooth, and it is also full of chicken flavor. In particular, the chicken is mixed with the unique fragrance of cactus. This dish has the functions of promoting qi and blood circulation, clearing away heat and toxic materials, tonifying deficiency and caring skin, and reducing fat and weight.