List of articles: 1. What is the function of seaweed? 2. What is the function of seaweed? 3, the efficacy and role of seaweed 4, Chinese medicine: seaweed 5, the efficacy and role of seaweed What is the role of taboo seaweed? The efficacy is soft and firm, expectorant, diuretic and heat-clearing.
Treat scrofula, swelling and pain, accumulation, edema, beriberi and testicular swelling and pain.
Taboo spleen and stomach deficiency and cold and dampness should not be taken.
Algae are algae that grow in the sea and are cryptoflowering plants in the plant kingdom. Algae include several different kinds of organisms that produce energy through photosynthesis.
They are generally regarded as simple plants, and their main characteristics are: no vascular tissue, no real differentiation of roots, stems and leaves; No flowers, no fruits and seeds.
Seaweed refers to large algae that grow in intertidal and subtidal zones and are visible to the naked eye. It usually includes green algae, brown algae and red algae.
In ancient China and Japan, there is evidence that seaweed was used as food. Ancient medical books, including Compendium of Materia Medica, Compendium of Materia Medica, Herbal Medicine, etc., all recorded the treatment of various diseases with seaweed.
Seaweed is also a traditional medicine in Indonesia and other Southeast Asian countries, which is used to reduce fever, treat cough, asthma, hemorrhoids, runny nose, gastrointestinal discomfort and urinary system diseases.
Japanese people like to eat seaweed to strengthen their anti-cancer and anti-tumor ability, which can effectively improve the symptoms of diabetes and relieve stress.
Seaweed is rich in many bioactive substances, such as polysaccharides, highly unsaturated fatty acids, taurine, carotenoids, steroids and laminin. Whether as daily food or extracted active substances as medicine, seaweed has extremely advanced nutritional elements for human life.
Efficacy and function of seaweed
(A) the role of algae
Seaweed contains a lot of iodine, which can obviously reduce the cholesterol content in blood. Regular consumption is conducive to maintaining the function of cardiovascular system, making blood vessels elastic, thus ensuring the normal supply of skin nutrition.
Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular eating can also make dry skin shiny, and oily skin can improve oil secretion.
Seaweed is rich in vitamins, which can maintain the healthy growth of epithelial tissue and reduce pigment spots.
Proteoglycan in seaweed extract can fight against many viruses, including AIDS virus and carcinogenic RNA virus.
Alginate can combine with radioactive element strontium to form insoluble matter and excrete it, so that strontium will not cause leukemia in the body.
Alginic acid is contained in brown algae such as kelp, and experts have found that alginic acid has obvious antihypertensive effect.
Some people use dried kelp roots to treat hypertension. Of the 158 people who received treatment, 86 were effective, and the blood lipid of the patients also decreased. Cholesterol decreased by 58% and triglyceride decreased by 50.3%.
The sugar content in seaweed such as kelp and laver is as high as 30%-57%.
It is found that the sugar in seaweed not only provides energy, but also contains fucoidan, which is a unique mucus component of seaweed and not found in terrestrial vegetables.
Fucoidan has the activity of heparin, which can prevent the agglutination of animal red blood cells and prevent the increase of blood pressure caused by the increase of blood viscosity.
Experiments and clinical studies have proved that seaweed extract has many physiological functions, which can effectively reduce blood lipid and coagulation function, prevent platelet aggregation, improve hemorheology indexes and increase the level of high-density lipoprotein in blood, and play a role in preventing coronary heart disease and myocardial infarction in many ways.
Experts found that brown algae starch sulfate can significantly reduce blood lipid and improve high density lipoprotein.
Sodium alginate has anticoagulant and antiplatelet effects and can prevent microthrombosis.
Widely used in the prevention and treatment of coronary heart disease and myocardial infarction, and received good results.
Eating seaweed will greatly reduce the incidence of stroke.
Seaweed contains a certain amount of essential fatty acids such as linoleic acid and linolenic acid, many of which are eicosapentaenoic acid.
Eicosapentaenoic acid is a highly unsaturated fatty acid, which can prevent thrombosis.
According to laboratory analysis, almost all seaweeds contain eicosapentaenoic acid, some of which account for 15%-20% of fatty acids.
Fucoidan starch sulfate extracted from fucoidan (starch) has the effects of lowering cholesterol, inhibiting lipid accumulation and cerebrovascular sclerosis.
Seaweed is rich in selenium besides polysaccharides and fatty acids which have protective effects on cardiovascular system.
German scientists found that selenium deficiency is one of the causes of cardiovascular diseases.
From the investigation of patients, they found that the selenium content in patients with coronary atherosclerosis and myocardial infarction is much lower than that in healthy people, and the number of people living in low-selenium areas who died of heart disease is three times higher than that living in selenium-rich areas.
American scientists found that the number of people who died of heart disease in Colorado, which has the habit of eating selenium-containing seaweed, is only 1/5 of that in Washington State.
Middle-aged and elderly people who often eat laver rarely suffer from cancer.
Japanese scientists have confirmed that kelp and brown algae in Japan's offshore waters have the effect of inhibiting tumors.
The low incidence of breast cancer among Japanese women is related to their habit of eating seaweed.
Some people use 10 species of edible algae from the Sea of Japan for anti-tumor experiments. The results show that six kinds of edible algae have anti-leukemia effect, and the main anti-tumor component is alginate.
Seaweed also contains more water-soluble cellulose, which plays an obvious role in preventing constipation, thus reducing the excessive accumulation of harmful substances in the human body.
Eating seaweed is an alkaline food. Eating alkaline food often helps to improve the acidic constitution of modern people and enhance their immune function.
These can greatly enhance the anti-cancer ability of the human body.
Selenium rich in seaweed can also block the metabolism of cancer cells and inhibit the division and growth of cancer cells.
Iodine contained in seaweed can be used to correct thyroid dysfunction caused by iron iodine, and at the same time, it can temporarily inhibit the metabolic rate of hyperthyroidism and relieve symptoms, but it can't last long and is only used as preoperative preparation.
Alginate has anticoagulant effect after sulfonation, which is similar to heparin, but weak. Calcium alginate can be used as surgical dressing to stop bleeding.
What is the function of seaweed? Efficacy and function of seaweed: it has the functions of eliminating phlegm, softening hardness, diuresis and detumescence; Has the effects of enhancing immunity, lowering blood sugar and reducing blood fat.
The seaweed is dried Sargassum or Sargassum fusiforme.
Chinese medicine believes that seaweed tastes bitter, salty and cold; Liver, stomach and kidney meridians; Has the effects of eliminating phlegm, softening and resolving hard mass, promoting diuresis and reducing swelling; Can be used for treating carbuncle, scrofula, testicular swelling and pain, excessive phlegm and edema.
Modern pharmacological research shows that the main component of seaweed is polysaccharide, which also contains crude protein, mannitol, amino acids, vitamins and trace elements, and has the functions of enhancing immunity, lowering blood sugar and blood fat.
It should be noted that patients with hyperthyroidism or thyroid tumors are prohibited.
It should be noted that seaweed can't replace drugs for treatment. If you have corresponding treatment needs, please go to a regular hospital for medical treatment.
The efficacy and function of algae; Efficacy and function of algae
The efficacy and function of seaweed, many people like to eat seaweed, which has high nutritional value. "Seaweed" is the floorboard of kelp, laver, Undaria pinnatifida, seaweed and other seaweeds, which grow in the sea. Let's take a look at the efficacy and function of seaweed and related information.
Efficacy and function of seaweed 1
The main function of seaweed is to supplement nutrition, and it can also play a certain role in losing weight. But when eating at ordinary times, you need to choose the appropriate dosage according to your own physique. Although it is good for your health, don't overeat. If you eat too much, no food can be fully digested and absorbed by the gastrointestinal tract, which will increase the burden on the intestine, cause indigestion symptoms and threaten your health.
1, supplementary nutrition: Seaweed is a common seafood, with rich nutrients, not only trace elements, but also such minerals and amino acids, especially iron, which are essential elements for artificial blood to function, and are helpful to human intelligence development and physical growth.
In addition, children still have a certain amount of calcium, which can promote the normal growth and development of human bones. Eating some seaweed properly can supplement a lot of nutrition for the body.
2, weight loss: seaweed is a low-calorie and low-fat food, some of which contain a lot of dietary fiber. Eating some seaweed properly at ordinary times can increase satiety and reduce the intake of other high-calorie foods, so it is helpful to lose weight and can be used as a diet food for obese people.
Mainly suitable for people with hypertension, hyperlipidemia and lymphadenopathy.
1, protecting vascular elasticity
Seaweed contains a lot of iodine, which can obviously reduce the cholesterol content in blood. Regular consumption is conducive to maintaining the function of cardiovascular system, making blood vessels elastic, thus ensuring the normal supply of skin nutrition.
2, improve oil secretion
Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular eating can also make dry skin shiny, and oily skin can improve oil secretion.
3. Prevention of leukemia
Alginate for preventing leukemia can combine with radioactive element strontium to form insoluble matter, so strontium will not cause leukemia in the body.
4, anti-spot
Seaweed is rich in vitamins, which can maintain the healthy growth of epithelial tissue and reduce pigment spots.
The efficacy of seaweed
The substances in seaweed that can enhance immunity and resist cancer belong to special polysaccharides, protein, lipids, pigments and low molecular substances.
In Chinese medicine, several kinds of brown algae can be used to prevent and treat cancer after cooking. The main component of this hot water extract is polysaccharide.
Seaweed is rich in dietary fiber. Generally, the fiber content of seaweed is about 30-65% of the dry weight, which is much higher than the average content of beans, grains, vegetables and fruits.
Therefore, moderately increasing the intake of seaweed fiber can reduce blood pressure, blood cholesterol and blood sugar, contribute to the normal law of heart and blood vessels, and prevent cancer.
Efficacy and function of seaweed II
First, the efficacy and role of seaweed
1, lowering blood pressure
Because seaweed contains alginic acid, the study found that the antihypertensive effect of this substance is very obvious, so patients with hypertension can eat some seaweed appropriately to stabilize their blood pressure.
2. Reduce blood lipids
Seaweed is rich in sodium alginate, which can well reduce cholesterol in blood, so people with hyperlipidemia often eat seaweed, which can well reduce blood viscosity.
3. Prevent stroke
Because seaweed contains nutrients such as linoleic acid and linolenic acid, which are unsaturated fatty acids, regular consumption can prevent the formation of thrombosis, so eating seaweed at ordinary times can prevent the occurrence of stroke, cerebral thrombosis and cerebral hemorrhage and greatly reduce the mortality and disability rate of these diseases.
Step 4 protect your heart
Seaweed is rich in unsaturated fatty acids such as polysaccharide and selenium, which has a good protective effect on cardiovascular system, so eating seaweed regularly can greatly reduce the incidence of heart disease.
5. Anti-tumor
Studies have found that people who eat seaweed regularly have a very low risk of cancer, especially breast cancer, and the incidence of hematological cancer will also be greatly reduced, mainly because nutrients in seaweed can block the metabolism of cancer cells and inhibit their division and replication.
Second, the eating method of seaweed
1, Pork seaweed soup
Shredding lean pork and cooking soup with seaweed and Prunella vulgaris can clear away heat and toxic materials, soften hard mass and disperse hard mass, which has a certain auxiliary treatment effect on lymphadenopathy.
2, seaweed barley porridge
Decocting seaweed, sweet almond and kelp with water can strengthen the spleen, promote diuresis, disperse the lung and eliminate phlegm, and has a good auxiliary treatment effect on cough with excessive phlegm.
3. Radish seaweed soup
Cut radish into pieces, chop kelp and seaweed, and add appropriate amount of chicken soup and broth when decocting in water until the radish tastes good, which can soften hard mass, dissipate stagnation, eliminate phlegm and relieve cough and abdominal distension to some extent.
Efficacy and function of seaweed 3
Nutritional value of seaweed
Seaweed contains more kinds and quantities of natural inorganic elements than terrestrial plants, among which sodium, potassium, iron and calcium are the most. These nutrients are very important to our health. Eating seaweed often can contain a lot of iron.
Seaweed is also rich in amino acids, especially taurine.
The efficacy of seaweed
Seaweed has the functions of eliminating phlegm and removing blood stasis, inducing diuresis to reduce swelling, lowering blood pressure, anticoagulating blood, enhancing immunity, resisting tumor, infection and oxidation.
Seaweed contains a lot of iodine, which can reduce the content of cholesterol in blood. Eating seaweed regularly helps to maintain the function of cardiovascular system and make blood vessels elastic, thus ensuring the normal supply of skin nutrition.
In addition, seaweed is rich in methionine and cystine, which can prevent dry skin. Eating seaweed regularly can also make dry skin shiny and improve oil secretion of oily skin.
Seaweed is rich in vitamins, which can ensure the healthy growth of epithelial tissue and reduce pigment spots.
Common practices of seaweed
First, cold salad.
Seaweed salad
Ingredients: seaweed sprouts, carrots, mung bean sprouts, sesame oil, soy sauce, sugar, pepper, vinegar and chicken essence.
Exercise:
1. shred carrots, remove roots from mung bean sprouts and chop garlic;
2. Seaweed is soaked in advance 1 hour to wash away salt and sediment;
3. After the water in the pot is boiled, add salt and a little oil, and add laver.
4. Blanch the shredded carrots in a pot, then cook the bean sprouts, remove them all, drain them and let them pass through cold water;
5. Add soy sauce, sesame oil, chicken essence, vinegar, pepper and sesame oil and mix well.
Chicory seaweed salad.
Ingredients: appropriate amount of laver, chicory 200g, peanut 50g, coriander, peanut, garlic, red oil, sesame oil, soy sauce, salt, monosodium glutamate, sugar and vinegar.
Exercise:
1. Put seaweed in a large bowl and soak it in clear water for 20 minutes;
2. Wash and blanch chicory, add salt and mix well for a while, fry and peel peanuts, and chop garlic for later use;
3. Wash laver, blanch it with boiling water, take it out, squeeze it dry and put it in pickled chicory;
4. Then add red oil, sesame oil, soy sauce, balsamic vinegar, sugar, salt, monosodium glutamate, coriander, chopped peanuts and minced garlic and mix well.
Black fungus salad laver
Ingredients: appropriate amount of laver, a little fungus, soy sauce, Chili oil.
Exercise:
1. Blanch laver with boiling water, and blanch auricularia auricula in a pot for several minutes;
2. Then use seaweed to control the water, and shred the fungus and put it into the basin;
3. Add appropriate amount of Chili oil and soy sauce to taste and mix well.
Second, seaweed cakes
Ingredients: 50 grams of flour, bean dregs 1 small bowl, carrots 1 small roots, proper amount of seaweed buds, 2 eggs, a little salt and a proper amount of spiced powder.
Exercise:
1. Break eggs, shred carrots, soak seaweed, and chop;
2. Mix bean dregs, flour and egg liquid, add water and stir into a smooth batter;
3. Then add shredded carrots, stir the seaweed buds evenly, and add a proper amount of salt and spiced powder to stir evenly;
4. Then scoop a spoonful of batter at the bottom of the microwave oven container, shake it well and spread it all over the bottom, then heat it for 6 minutes on medium heat.
Third, seaweed porridge.
Ingredients: 200g of rice, 0/00g of glutinous rice/kloc-,0/00g of mung bean/kloc-,and 30g of seaweed sprouts.
Exercise:
1, rice, glutinous rice and mung beans are put into a pot and washed with clear water;
2. Then add water to the pot, turn to low heat after the fire is boiled, and soak the seaweed buds in clean water for 15 minutes;
3. The seaweed is soaked and chopped. After the rice and mung beans in the pot are cooked until soft, add seaweed buds and cook for 5 minutes.
Four, seaweed fish head tofu soup
Ingredients: grass carp head 1, grass carp tail 1, south tofu 250g, seaweed bud 200g, shrimp skin 10g, garlic 2 petals, onion 1, ginger 1, and a little salt.
Exercise:
1, wash the fish head; Soak seaweed buds in clear water for later use; Slice garlic, shred ginger, cut onion into sections and cut into small pieces;
2. Add water to the pot, add garlic slices and onion segments, and cook over high fire; After the water is boiled, blanch the washed fish heads and tails to remove blood; Fish heads can be fished out after a slight discoloration, and the floating foam on the surface is washed away with clear water;
3. Take out the seaweed buds, wash them and shred them for later use;
4. Wash the tofu and cut it into small pieces;
5, the pot is hot, put a little oil, add onion, ginger and garlic to saute, add fish head, stir fry for a few times and then change color;
6. Pour the fried fish head, onion, ginger, garlic and oil into the casserole; Add 1000ml water; Boil until the water boils and add tofu; Turn to low heat and stew for about 40 minutes, and add seaweed buds; Add washed shrimp skin; Continue to stew for about 15 minutes, turn off the fire and season with salt according to your own taste.
TCM: Seaweed tastes bitter.
Cold.
Mainly responsible for carbuncle, hypochondriac nucleus, qi-breaking and stagnation-dispersing, carbuncle swelling and abdominal distension, and twelve swelling in water.
It tastes bitter and salty.
Cold.
nontoxic
Indications: carbuncle swelling, hypocervical nucleus, qi stagnation, carbuncle swelling, abdominal distension, abdominal distension and edema.
Treat skin ulceration and accumulation, retain the accumulation of qi and heat, and facilitate urination.
It tastes salty.
Cold nature.
Enter the bladder meridian of foot shaoyin kidney and foot taiyang.
Drain phlegm, soften firm and reduce swelling.
Seaweed is salty and cold, taking the bladder meridian and boiling water. Good at treating beriberi and emphysema, especially soft and hard swelling, especially carbuncle, scrofula and hernia.
Color: black, thin strip.
Sexual taste: salty, green and fishy.
Function: softening and resolving hard mass, eliminating scrofula, phlegm lump, swelling and pain, hernia.
Usage: Eat raw.
Taboo: Do not use phlegm when it is toxic.
salty
Cold.
Liver, stomach and kidney meridians entered.
Resolving phlegm, softening and strengthening, and promoting diuresis.
Application: 1. It is used for treating scrofula, scrofula, etc.
Seaweed can resolve phlegm, soften and disperse nodules.
Can also be used for testicular enlargement.
2. Used for beriberi edema and edema.
This product is beneficial to the effect of reducing swelling with water.
Can be used in combination with diuretics.
3. Anti-licorice.
Functions and Taboos of Algae
Functions and Taboos of Algae Algae is a kind of common algae living in seawater, and it is a kind of natural food with very high nutritional value, which is good for the body after eating. Let's share the efficacy and taboos of seaweed for everyone.
Efficacy and function of algae taboo 1
Efficacy and function of seaweed
1, supplement nutrition
Seaweed can provide rich nutrition for human body. Seaweed has high nutritional value. They can provide rich trace elements such as potassium and sodium, iron and calcium. In addition, it also contains plant protein and some gums and amino acids. After being absorbed by human body, these nutrients can promote human metabolism and improve the functions of various organs, which is of great benefit to maintaining human health.
2. Beautiful and beautiful
Beauty beauty is also the most important function of seaweed, because seaweed is rich in collagen, which can increase the toughness and elasticity of human skin and prevent the loss of collagen in skin cells. It can keep human skin young and healthy. In addition, some natural active ingredients contained in it can accelerate the metabolism of endotoxin in human body, but can not prevent pigmentation in human body, and can nourish skin and play an obvious whitening role.
Step 3 prevent cancer
People can also prevent cancer by eating more seaweed, because seaweed can not only improve human immunity, but also enhance human anti-virus ability, thus preventing the production of carcinogens in the human body, preventing human cells from becoming cancerous at the root, thus reducing the occurrence of cancer. Those who already have cancer can also reduce the side effects of radiotherapy and chemotherapy by eating more seaweed.
Taboo of seaweed
Most seaweeds are already rich in trace element iodine, which is beneficial to human health, but excessive absorption easily affects thyroid function. People with thyroid diseases in life can't eat seaweed, otherwise it will aggravate the condition and is not conducive to the recovery of the body.
How to eat seaweed
1, cold laver
Most children can cook cold salad. When using seaweed as a cold salad, wash the seaweed carefully. If it is dried seaweed, soak it in clear water in advance and cook it in a pot. Take it out, cool it with cold water, then cut it into desired shapes, add garlic, vinegar, sugar, soy sauce, oyster sauce and sesame oil and mix well before eating.
2. Stir-fry seaweed
Seaweed can also be fried and eaten. When frying again, you can give it a proper amount of shredded pork. When cooking, you need to wash the prepared seaweed and cut it into sections. Then marinate the shredded pork with soy sauce for half an hour in advance. Put a proper amount of cooking oil in the wok, add minced garlic and red pepper to stir fry, add shredded pork to stir fry, and add a little soy sauce and edible salt to taste.
Edible method of seaweed
1, seaweed porridge
When porridge can be cooked with seaweed and then with seaweed, it is best to choose those fresh and tender seaweed buds, wash them with clear water and chop them up for later use, then prepare a proper amount of glutinous rice and mung beans, wash them and put them in a pot, then cook them with medium and small fire until the mung beans are soft and glutinous, add the prepared seaweed buds and cook for five minutes. After cooking, add a small amount of edible salt to taste and mix well to get delicious seaweed porridge.
2, seaweed egg soup
Seaweed can also be mixed with eggs to make soup, especially laver in seaweed. When eating, you can soak it in clear water in advance, then put an appropriate amount of broth and a small amount of chicken essence in the pot, add the prepared seaweed and heat it to boil, then knock the eggs into a bowl to make egg liquid, put them into the pot to make egg flowers, and then pour sesame oil to eat.
Functions and Taboos of Seaweed II
1, cured neck cyst and scabbed gradually: seaweed 1 kg (desalted) sake 2 liters.
Serve 2 flavors, silk bag seaweed wine stains, spring and summer 2.
Twice a day, slightly pharynx, 3 days.
Drink as much wine as before, 2 liters of stains.
Slag is dried violently, and a square knife is taken at the end for 3 days.
Do more, 3 doses is better.
(Behind the elbow)
2, treatment of submandibular carbuncle such as plum: seaweed 1 kg, 2 liters of wine.
Dye for a few days and drink a little.
(Behind the elbow)
3. To treat snake bites, the first person to hand over is seaweed (fried buckwheat noodles) and white muscardine silkworm (fried).
In the end, Bai Mei was ruined, and Maru and Goku grew up.
Every time you eat 60 tablets and drink rice, you will release poisonous gas.
(The Good Prescription of Doctors in the World)
4, treatment of hernia: laver, kelp each 15g, fennel 30g.
Decoct with water.
(Medicinal marine life in China)
Cure the fat on your body: seaweed is the last one to be applied or fried with seaweed wine. Go ahead.
(Puji Fang)
Medicinal material characters
1. Sargassum macrophyllum (Sargassum macrophyllum): it is shriveled and curly, dark brown, and some are frosty, with a length of 30 ~ 60 cm.
The trunk is cylindrical with conical protrusions, the main branches are born on both sides of the trunk, and the lateral branches are born in the axils of the main branches with short spines.
The primary leaves are lanceolate or obovate, 5 ~ 7 cm long and 65438 0 cm wide, and the whole leaves are roughly serrated;
The secondary leaves are strip-shaped or lanceolate, and there are branchlets with strip-shaped leaves between the axils.
Balloons are dark brown, spherical or ovoid, some with handles, the top is blunt and round, and some with thin and short tips.
Crispy, soft when wet; Swelling after soaking, the meat is sticky.
The smell is fishy and slightly salty.
2. Microalgae (Sargassum fusiforme): small, 15 ~ 40 cm long.
Branches alternate, without thorns.
The leaves are strip-shaped or spoon-shaped, and the apex is slightly enlarged and hollow.
Balloons are axillary, spindle-shaped or spherical with long handles.
Hard quality.
Piecewise character
1. Sargassum macrophyllum (Sargassum): irregular segments, curled.
The surface is dark brown, the young branches and trunk have short thorns, the leaf margin is occasionally serrated, the air sac is dark brown, spherical or ovoid, and some have stalks.
Crispy, soft when wet, swollen after soaking in water, and sticky meat.
The smell is fishy and slightly salty.
2, lobular seaweed (Sargassum fusiforme): irregular segments, curly.
The surface is dark brown or dark brown, and the trunk is cylindrical, rough and spineless.
The leaves are spindle-shaped or spherical, hollow, balloon-shaped and have long stalks.
Hard, fishy and slightly salty.
Functions and Taboos of Seaweed 3
Resolving phlegm and softening hardness
Seaweed is salty and cold in nature, which can soften and firm up, dissipate heat and resolve phlegm. Different traditional Chinese medicines have good effects on phlegm-dampness stagnation, qi stagnation and blood stasis, lump under the neck, swelling and pain.
Diuretic detumescence
Seaweed tastes bitter and enters the liver, stomach and kidney meridians, which is beneficial to the swelling reduction of water. The effect is better when combined with other drugs for promoting diuresis and eliminating dampness.
bring down the blood pressure
Intravenous injection of seaweed water extract has antihypertensive effect on anesthetized rabbits and dogs, and intravenous injection of Sargassum fusiforme also has obvious antihypertensive effect on anesthetized rats and cats.
anti coagulate
The alginic acid contained in this product has heparin-like anticoagulant effect.
Artemisia selengensis extract has a very significant effect on rabbits (in vivo and in vitro).
Enhance immunity
Seaweed sulfated polysaccharide contained in seaweed can obviously promote the proliferation of lymphocytes in mice at different concentrations, and Sargassum fusiforme extract can promote the production of antibodies in mice.
Resist tumor
Sargassum Sargassum extract Sargassum fusiforme polysaccharide has certain anticancer effect on leukemia mice.
It can also block the generation of human gastric cancer cells and increase the number of apoptosis of gastric cancer cells.
Anti infection
Sargassum Sargassum extract Sargassum fusiforme and sage have obvious inhibitory effect on Bacillus subtilis in esophagus.
Algae polysaccharide can inhibit herpes simplex virus 1; Sargassum polysaccharide A, B and Ci have anti-botulinum toxin poisoning effects in mice.
antioxidation
Algae polysaccharide can significantly reduce LPO content in whole blood and liver of mice, and increase the activities of catalase and SOD.
What if the sea cabbage is too salty?
Soak in clear water
Chinese cabbage is a kind of seafood with high salt content. Therefore, before eating, you need to shake off the salt particles on the surface of the cabbage, then clean it with clear water, then soak the cabbage in clear water for about 4 hours, 1 change the water after 2 hours. After changing the water for three or four times, the salty taste of Chinese cabbage is relatively weak.
Add some side dishes
Or use less sea cabbage and add more side dishes. For example, stir-fry other dishes with cabbage, such as bean sprouts and carrots. Wash and shred cabbage and carrot, and wash bean sprouts. If it's too hot, put the bean sprouts, carotene and Chinese cabbage in a pan and fry them together, without adding salt, and improve the taste with the salty taste of Chinese cabbage itself.
This is the end of the introduction of the efficacy and function of traditional Chinese medicine in sea bath and the efficacy and dosage of sea bath. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.