The name of Ammushi Greek Yogurt comes from "Ambrosial" in Greece, and it is added with the latest strain developed by Athens Agricultural University in Greece. Rich taste, more protein, protein is 35% higher than ordinary yogurt, and the longest shelf life is five months.
Product advantage
1. The nutrition of protein is 35% higher than that of ordinary yogurt.
The protein content of Amos Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.
2. Choose high-quality dairy sources.
Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.
3. Fermentation by Greek strain.
Specially selected strains developed by Athens Agricultural University in Greece are fermented with milk.
4. No addition in the whole process
Preservatives, sweeteners and artificial colors are not added in the whole process, which is healthier.
5. Storage/drinking at room temperature will not irritate the stomach.
Lead Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.