1, pepper. As long as it is related to mutton, you must put pepper, especially when stewing mutton. When the mutton is stewed in the pot after blanching, you must put two spoonfuls of pepper to remove the fishy smell and enhance the fragrance.

2. Onions. Onions have a good effect of removing fishy smell and enhancing fragrance, especially when stewing mutton. Never put onions, cut them into large pieces and stew them with mutton. Onions can well absorb the flavor of mutton and enhance the flavor.

3. Angelica dahurica. Angelica dahurica can effectively remove the fishy smell of mutton, and also add rich flavor to stewed mutton, which makes us drool when we smell the flavor.

Cooking skills of stewed mutton soup

1, mutton soup is best to choose 3 fat and 7 thin mutton, so that mutton has more fat, and mutton soup can be better stewed to milky white and fragrant.

2. When you stew mutton soup, you can also add white radish to stew together. White radish has the function of relieving boredom, and it won't get tired of stewing soup together. At the same time, when the white radish is soft, it will spread out to increase the whitening effect of the soup, and it will also make the mutton soup white. Therefore, adding radish to stewed mutton soup will make it white faster.

3. When stewing mutton soup, it is best to add salt at the end, because adding salt too early will make mutton shrink and affect the speed of mutton softening and rotting. In the end, it tastes the same, and the mutton soup will not be stewed black.