material

3 grams of angelica, 3 grams of astragalus, 3 grams of Polygonatum odoratum, 3 grams of lily and 5 grams of American ginseng.

Yaozhu 12 tablets, salt 10g, cooking wine 10g, ginger 10g, and onion 10g.

working methods

1. First, put pork bones, spine and ginger into a wok and fry them dry.

2. Add cooking wine, onion and water;

3. After boiling, remove the foam on the water surface;

4. Wash the casserole, add Angelica sinensis, Scutellaria baicalensis Georgi, Polygonatum odoratum, Radix Panacis Quinquefolii and Rhizoma Yaozhu, add water to boil, then put the pig bones and spines into the wok, and keep the water in the wok for boiling;

5. Add salt when simmering 1 hour.

6. Cover and cook for 3 hours until the pig bones can be separated and the soup turns white.

skill

Be sure to put salt in an hour. When the casserole is boiled, boil it with high fire first, and then turn to low heat.