1, eliminate fatigue, clear stool, lose weight, beautify, effectively remove facial dark spots, age spots, acne and other problems.

2. Prevention of cardiovascular diseases; Reduce blood pressure, blood lipid and blood sugar; Remodeling alkaline constitution; Enhance liver and kidney function and relieve gastrointestinal inflammation.

Second, the applicable population:

1, people who don't get enough fresh vegetables every day;

2. People who often eat out and eat fast food;

3. People who have poor sleep, lack of energy and often feel tired;

4. People who need to supplement natural vitamins;

Extended data:

1, vitamins:

(1) The vitamins in green juice are obviously richer than those in other vegetables. Generally, when cooking vegetables, the nutrients of vegetables will be lost, and the intake of human body will be relatively reduced.

(2) The nutritional value of vegetables also changes with the seasons. For example, in summer, the vitamin C of spinach is 2/3 less than that in winter, and the carotene is less 1/3. However, the raw materials for squeezing green juice are all vegetables with the highest nutritional value in winter, and the production period is 1 1 to March.

2. Enzymes:

(1) Raw green juice is processed at low temperature and high speed. In order to keep the material fresh, it is rich in enzymes and can be preserved.

(2) Free radicals, also called active acids, are responsible for killing pathogenic bacteria and ensuring cell metabolism in the human body. On the other hand, free radicals will oxidize lipid-rich cell membranes and even harm genetic factors, resulting in serious patients such as cancer, arteriosclerosis and rheumatism.

(3)SOD is an enzyme that can decompose free radical toxins into nontoxic free radicals.

(5) Besides SOD, green juiced vegetables also contain cytochrome oxidase (cell respiration) and peroxidase catalase (decomposition of old waste).

3. Chlorophyll:

Chlorophyll consists of magnesium and molecules. Raw green juice is treated at low temperature of magnesium for a short time to keep chlorophyll intact and absorbed by human body.

Baidu encyclopedia-green juice