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In the hot summer, in the afternoon, who doesn't want to taste a refreshing and delicious yogurt, a long and thick milk fragrance, and a comfortable feeling that is cool to the whole body? "
material
condiments
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Pure milk 1000ml
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Yogurt milk powder 1 package
condiments
yogurt machine
1
changshao
1
Yogurt companion (optional)
1 package
The practice of homemade yogurt
1.
Prepare a yogurt machine, a spoon, a liter of pure milk and a package of yogurt starter (purple). Old yogurt companion (silver) can be selected according to personal taste.
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2.
Pour pure milk, a small bag of yogurt starter and a bag of old yogurt partners into the inner container of yogurt machine in turn;
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3.
Stir well and put into yogurt machine;
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4.
Cover the yogurt machine and ferment for 6-8 hours with electricity;
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5.
Delicious yogurt is fermented;
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6.
Cover the yogurt and put it in the refrigerator. The best effect is 16 hours.
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7.
Delicious yogurt is ready, go and enjoy it!
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Home-made yogurt finished product map
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Cooking tips
Before fresh milk is made into yogurt, it should be boiled and sterilized to evaporate some water. When cooled to 38~42 degrees, you can add bacteria powder, so that the yogurt will become thicker and thicker.
2. Yogurt will be sour after a long fermentation time. When finished, you can add more sugar or honey to adjust the taste.
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Of course, if there is no yogurt machine, we must control the temperature! Not too high and not too low!
I usually do it in winter and put it on the heater!