May is the right season: spring is not cold and summer is not hot, and it is also the month when many fruits are on the market! Yangmei has been listed in large quantities in May. Its sweet and sour taste is especially suitable for hot summer after being chilled. It can be eaten directly and processed into dried bayberry, sauce, candied fruit, etc. , can also be used to make wine. It has the functions of quenching thirst, promoting fluid production and helping digestion, and is deeply loved by many people. Loquat orange Loquat gives people a cool feeling in early summer. Gently peel off the thin layer of skin and taste its soft and juicy meat, which is not only sweet, but also has the effects of moistening the lungs, relieving cough and quenching thirst. It really smells good after eating it. In hot summer, brightly colored pineapples give people a refreshing feeling visually. It is mild in nature, sweet in taste, slightly sour and slightly cold in nature. It has the effects of clearing away heat, relieving summer heat, quenching thirst, promoting digestion, relieving diarrhea, caring skin and slimming, etc. It is a seasonal fruit that can be used as medicine and food in summer, but it is not suitable to eat too much at one time. Passion fruit is rarely eaten directly because of its extremely sour taste. Instead, it will directly make all kinds of passion fruit drinks, which is one of the fruits commonly used in many drink shops at present. Golden color, sweet and sour taste, especially suitable for hot summer. Cherry with bright colors and crystal beauty also went on sale in May. Its beautiful appearance of red as agate and yellow as solidified fat first attracted many people, and it was favored by many people because of its sweet taste. The above is a brief list of fruits listed in May. Of course, it's much more than that. Seasonal fruits in May include mango, pitaya, plum, longan, mangosteen, peach, nectarine, melon, fig, blackberry and apricot.