Laoganma; Lao Gan Ma; Old Godmother
If you want to conquer a person's heart, you must first conquer TA's stomach.
Besides Laoganma, what other delicious sauces are there?
Welcome to the "Evaluation of Rice Sauce" brought by our colleagues who gave their lives. We evaluated 18 kinds of rice sauce, and it was very painful to eat.
We evaluated 18 kinds of rice paste:
Zhongjing mushroom sauce
Origin: Nanyang, Henan Province
Price: 10.8 yuan /2 10g.
If Laoganma is a national goddess, then Zhongjing mushroom sauce is a national prostitute.
More than 70% mushrooms, very conscience! Besides, mushrooms are very big. After special treatment, each one is chewy and tastes more like meat.
For me, this bottle of mushroom sauce is not a meal sauce, but a snack. Watching the video, I can eat all the mushrooms in a short time, and eat the remaining lobster sauce with steamed bread. It's very nice.
Dietary index:
Spicy mushrooms (mushroom sauce)
Origin: Suizhou of Hubei Province
Price: 14.9 yuan/1 18g.
Compared with Zhongjing brand mushrooms, the mushrooms in this mushroom sauce are more like mushrooms.
Mushrooms are cut into small cubes, which have no solid taste and are tender. They are Q-elastic when chewed.
It is worth mentioning that it has a lot of sesame seeds, which are fragrant in mouth and spicy in aftertaste.
Dietary index:
Haitian signature bibimbap sauce (spicy mushroom flavor)
Origin: Foshan, Guangdong
Price: 12 yuan /300g
The whole sauce is mushy, and there are no obvious mushroom particles. When mixing rice, there is no chewing feeling of sauce, and there is always something wrong with it.
Besides, the bibimbap sauce is too salty. J sound. Salty and spicy, it is more suitable as seasoning, cooking and cooking noodles.
Dietary index:
Sweep rice (wild fragrant bacteria)
Origin: Pixian County, Sichuan Province
Price: 9.9 yuan /280g
There are 7 flavors in the rice sweeping series, including wild bamboo shoots, wild mushrooms, wild bracken, fried Flammulina velutipes, crisp fungus, spicy sauerkraut and spicy jambalaya.
We chose the taste of wild mushrooms. Mushrooms are flaky, large and numerous, and the whole is not bad, but the two evaluators feel an unspeakable strange smell.
Dietary index:
River crossing banquet (black pork and lean meat sauce)
Origin: Wuhu, Anhui
Price: 13.9 yuan/180g.
Open the lid, the color of the sauce is very beautiful, and the sauce is very rich, which makes people look forward to it ... it's a little disappointing to eat it in your mouth. Pork is too little and greasy, and the salty taste completely masks the taste of meat.
After knowing, I feel secretly spicy. I didn't feel spicy just after eating. After swallowing it, I gradually felt my throat burning and my face sweating.
Dietary index:
Mushrooms with Chili sauce (mushroom chicken sauce)
The name is a little peeled, and the spicy taste of mushrooms equals good luck.
Their mushroom chicken juice was lost to their own mushroom juice. What did the chicken do wrong? Why do you have to bear such humiliation? Even if it is divided into very, very small shredded pork, it is made of special firewood. I feel sorry for the chicken.
Dietary index:
Gushu taste (mushroom beef)
Origin: Meishan, Sichuan
Price: 13.4 yuan /248g
In spicy taste, fragrance is the protagonist and spicy is the auxiliary.
In the rich bean paste, beef and mushrooms absorb each other's tastes, and the taste is delicate, full and full, and it can't stop eating.
Dietary index:
Sauced beef (wild pepper beef)
Origin: Meishan, Sichuan
Price: 9.9 yuan /200g
The name is "more beef", but it is actually "more ingredients". The ingredients are beef, peanuts, pickled peppers, pickled mustard tuber, soybeans ... rich in taste, crispy peanuts, spicy pickled peppers, tough beef and sauerkraut, just right.
Bright oil, not greasy, suitable for young ladies to lose weight.
Dietary index:
Gushu taste (beef with bamboo shoots)
Origin: Meishan, Sichuan
Price: 13.4 yuan /248g
Rich in ingredients and rich in taste.
There are tender and crisp bamboo shoots and beef with elastic teeth. The sauce is rich, the meat is full and delicious.
This kind of beef sauce with steamed bread is the most memorable.
Dietary index:
Jincaidi (meat beef sauce)
Origin: Maanshan, Anhui
Price: 12.7 yuan /220g
Feeling cheated. Okay, where's big meat?
What about the meat? What about the meat? What about the meat?
Even if you can't eat meat, it is especially salty and not suitable for bibimbap, but you can put a chopstick in when you eat instant noodles.
Dietary index:
Wild vegetable brother (beef sauce with Chinese sauerkraut)
Origin: Wuhan, Hubei Province
Price: 13 yuan/100g
Refreshing and comfortable sauerkraut!
Sesame smells comfortable!
It's all beef, very comfortable!
This strange combination works well. A small can is not enough to grab, which is a bit uncomfortable. .....
Dietary index:
Xiaokang beef sauce (sweet and spicy)
Origin: Xuzhou, Jiangsu
Price: 7.99 yuan/175g
People who like it like it very much, and people who don't like it don't like it very much. Because of this sauce, two assessors almost got into a fight.
Some colleagues said that the bean paste is rich in flavor, sweet, sour, salty and spicy sauce, plus meat tendons, which is very good. Another colleague said that the sweet and spicy taste was strange and I felt poisoned.
Dietary index:
Wild food brother (beef sauce)
There are three flavors in Brother Wild Food's set meal: beef sauce with sauerkraut, beef sauce and Chili sauce.
The biggest feature of wild food sauce is spicy.
This sauce is not surprisingly spicy, but also beef sauce. The taste of this wine is not as good as that of sauerkraut beef sauce, and the beef is a little firewood and easy to block.
Dietary index:
Mao Degong (Nanpai Spicy-Hot Fish)
Origin: Leizhou, Guangdong
Price: 7.9 yuan /90g
The smallest bottle, only 90g, is gone after a few spoonfuls.
In a pile of dried Chili seeds, it's a waste of time to find small fish particles ... the taste of sauce is not very good, basically the taste of lobster sauce. Why don't you eat a small fish endorsed by Wang Han? ......
Dietary index:
Mengsiyuan (chilli shrimp sauce)
Origin: Huangshan, Anhui
Price: 15 yuan/180g.
It's the whole river shrimp, not the shrimp skin. Praise!
There are many shrimps, so you don't have to choose them deliberately. You can eat shrimp in every bite. It's delicious. Maybe it's to preserve shrimp. It's a little too salty to be mixed with rice. Eating in steamed bread is still great.
Dietary index:
Yiyueyuan (Pleurotus eryngii and Meretrix meretrix are both spicy)
Origin: Xiamen, Fujian
Price: 18.4 yuan/170g.
Full of clams, full of sincerity. When the lid is opened, the clams full of eyes are very impactful.
But I was a little disappointed when I ate. Clams are not very q-bomb, but some are fishy. Pleurotus eryngii took a sip of soup, and the Q bomb was delicious again, and the counterattack was successful.
Dietary index:
Yiyueyuan (bamboo shoots and scallops are spicy)
Yiyue Garden has a magical power to turn the main course into a side dish. The last can of clams was lost to Pleurotus eryngii, and this can of scallops was lost to bamboo shoots. ......
Butyric acid is very brittle for bamboo shoots. What about the dignity of scallops as seafood? Don't you just want to find the taste of C?
Dietary index:
Wild food brother (Chili sauce)
Very spicy, spicy!
Spicy to refreshing, spicy to doubt life. Dig a spoonful of bibimbap, let all the appraisers take a breath and drink tons of water.
Just in my mouth, it smells like pepper and ginger. It tastes good, but it has enough stamina.
In order to show that I can eat spicy food, I took a few more bites. Pretending to have a good time ... after eating, it was like being hit on the back of the head with a stick, and the whole person was stunned.
Dietary index:
gather
abstract
The most popular sauces: Zhongjing mushroom sauce and beef bafang sauce (there are more wild peppers and beef).
The cheapest big bowl of sauce: sweeping rice (wild mushrooms)
The hottest sauce: wild food brother (Chili sauce)
The least spicy sauce: Zhongjing mushroom sauce, wild food brother (sauerkraut beef sauce)
Brand with the least minefield: Brother Wild Food
With so many sauces, which one do you choose?