1. Now the catering industry is booming and the input cost is not very high. However, I suggest you go to the chef school to study hard. There are long-term majors for one year and short-term majors for six months, months or even days. Generally speaking, if you run a restaurant, you can study for half a year. I suggest you choose a school with professional brand awareness to understand, and the teaching effect will be guaranteed. In addition, the entrepreneurial assistance system of brand schools will be more mature, and you can learn a skill, because not entering high school means that your acceptance of cultural classes is not high. Why not try hands-on teaching and let her find her hobbies?