bitter gourd

An accessory, shallots.

A little red pepper

Ingredients salt 1 teaspoon

A little garlic

Soy sauce 1 spoon

Vinegar 1 spoon

Sugar 1 teaspoon

A little sesame oil

Garlic flavor

Seasoning technology

Twenty minutes takes time.

Simple difficulties

Steps of cold bitter gourd

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1

Wash bitter gourd, cut it in half, and remove the bitter melon pulp.

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2

The oblique knife is cut into even slices.

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three

Add water to the pot and a teaspoon of salt.

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four

After the water boils, add bitter gourd and soak for about one minute.

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five

Take it out and put it into cold boiled water prepared in advance.

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six

Shred red pepper and onion, soak in water and curl.

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seven

Put minced garlic into a seasoning bowl, add light soy sauce, vinegar, sugar and sesame oil and stir well.

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eight

Take out the bitter gourd, drain it slightly, put it in a plate, add red pepper and scallion.

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nine

Pour the sauce on the bitter gourd.

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10

Heat the oil in the pan.

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1 1

Pour hot oil on minced garlic and serve.