Yes, it contains starch, a little protein and fat. If you eat vermicelli for a long time and in large quantities, you will definitely gain weight. Moreover, when making vermicelli, for the sake of taste, heavy oil and salt are often added, which will increase the fat and water content in the body and cause obesity.

Extended data

Vermicelli is a filamentous or strip-shaped dry starch product made from rice, beans, potatoes and miscellaneous grains. The processing of vermicelli has a history of more than 1000 years in China, and it is produced everywhere. It is grayish white, yellow or brown, and it is a dry product. There used to be a saying that "vermicelli can't be made without alum". In recent years, this tradition has finally been broken through continuous research and development by experts.

Vacuum vermicelli can be produced by vacuum treatment without using or using a small amount of alum-free food additive strength source; Self-cooked vermicelli and steamed vermicelli also have an alum substitute-Jinliyuan, which reaches the national standard of truly alum-free vermicelli. Safe and legal alum-free vermicelli will be the development direction of vermicelli industry.

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